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Booker’s Limited Edition 2024 Release (750ml)

Por Booker's
$399.99
Booker’s Limited Edition 2024 Release (750ml)
Booker’s Limited Edition 2024 Release (750ml)
Nuevo

Booker’s Limited Edition 2024 Release (750ml)

Por Booker's
$399.99
Kentucky, USA
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  • About The Product

    Booker’s 2024 Limited Edition, titled The Reserves, is a bold, uncompromising expression that honors the deep legacy of Booker Noe while pushing the boundaries of traditional bourbon. This inaugural release of a new annual series is curated by Freddie Noe, Booker’s grandson and the 8th Generation Master Distiller, who selected an intricate blend of barrels aged from 8 to over 14 years. Sourced from multiple rickhouses and floors across the Jim Beam distillery grounds, this expression reflects a complex dance of environments, wood influence, and time.

    Uncut and unfiltered, it’s bottled at an unapologetic 125.9 proof (62.95% ABV), staying true to Booker’s philosophy of releasing bourbon exactly as it comes out of the barrel. This isn’t just a limited edition—it’s a masterful blend that captures raw bourbon character with deep maturity, carefully assembled to reflect both heritage and contemporary palate finesse. From the dense, slow-aged richness of the older barrels to the youthful power of the slightly younger stock, every drop tells a story of patience, tradition, and unrelenting craft.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose opens with waves of dried figs and baked stone fruits, layered over a soft backdrop of brown sugar, charred wood, and old leather. On the palate, it delivers a rich, oily texture with prominent notes of dark vanilla, toasted oak, and spiced molasses, expanding into warm hints of roasted hazelnuts and maple bark. The finish is long, assertive, and deeply satisfying, leaving behind lingering impressions of cinnamon, tobacco leaf, and black peppercorns wrapped in a gentle smokiness.

    Food Pairings

    As a starter, it pairs well with dry-aged meats like bresaola or duck prosciutto, alongside aged gouda or stilton—flavors that mirror the bourbon’s intensity and build anticipation. For the main course, it thrives next to flame-grilled ribeye with herb compound butter, slow-cooked brisket with burnt ends, or venison with a blackberry reduction. The depth of this bourbon also holds strong against spicy Korean BBQ or charred pork belly glazed in hoisin and honey.

    During the cheese course, opt for robust selections such as cave-aged cheddar, smoked blue, or parmesan shards with a touch of fig jam. For dessert, it rewards bold choices like flourless dark chocolate cake, espresso tiramisu, or pecan tart with salted caramel. Each bite amplifies the bourbon’s layered richness while offering contrast and balance to the finish.

    About the Brand

    Booker’s Bourbon is a small-batch, uncut, and unfiltered Kentucky straight bourbon known for its raw intensity and deep connection to American whiskey heritage. Launched in 1988 by Booker Noe, the sixth-generation Master Distiller and grandson of Jim Beam, this brand redefined what full-proof bourbon could be — honest, bold, and unapologetically complex.

    Each batch of Booker’s is bottled at cask strength and aged in a specific center-cut section of the warehouse, where temperature and airflow naturally develop a richer flavor. The bourbon is known for its high proof, deep amber color, and layered notes of vanilla, spice, oak, and roasted nuts — offering enthusiasts a rare look at bourbon in its purest form.

    Booker’s is part of the James B. Beam Distilling Company (under Beam Suntory), and continues to honor tradition while inviting collectors and connoisseurs into the story behind every release. With no chill filtration and no dilution, Booker’s remains a standout among premium American bourbons for those who want an unfiltered taste of true Kentucky craftsmanship.

About The Product

Booker’s 2024 Limited Edition, titled The Reserves, is a bold, uncompromising expression that honors the deep legacy of Booker Noe while pushing the boundaries of traditional bourbon. This inaugural release of a new annual series is curated by Freddie Noe, Booker’s grandson and the 8th Generation Master Distiller, who selected an intricate blend of barrels aged from 8 to over 14 years. Sourced from multiple rickhouses and floors across the Jim Beam distillery grounds, this expression reflects a complex dance of environments, wood influence, and time.

Uncut and unfiltered, it’s bottled at an unapologetic 125.9 proof (62.95% ABV), staying true to Booker’s philosophy of releasing bourbon exactly as it comes out of the barrel. This isn’t just a limited edition—it’s a masterful blend that captures raw bourbon character with deep maturity, carefully assembled to reflect both heritage and contemporary palate finesse. From the dense, slow-aged richness of the older barrels to the youthful power of the slightly younger stock, every drop tells a story of patience, tradition, and unrelenting craft.

Taste Profile & Food Pairings

Tasting Notes

The nose opens with waves of dried figs and baked stone fruits, layered over a soft backdrop of brown sugar, charred wood, and old leather. On the palate, it delivers a rich, oily texture with prominent notes of dark vanilla, toasted oak, and spiced molasses, expanding into warm hints of roasted hazelnuts and maple bark. The finish is long, assertive, and deeply satisfying, leaving behind lingering impressions of cinnamon, tobacco leaf, and black peppercorns wrapped in a gentle smokiness.

Food Pairings

As a starter, it pairs well with dry-aged meats like bresaola or duck prosciutto, alongside aged gouda or stilton—flavors that mirror the bourbon’s intensity and build anticipation. For the main course, it thrives next to flame-grilled ribeye with herb compound butter, slow-cooked brisket with burnt ends, or venison with a blackberry reduction. The depth of this bourbon also holds strong against spicy Korean BBQ or charred pork belly glazed in hoisin and honey.

During the cheese course, opt for robust selections such as cave-aged cheddar, smoked blue, or parmesan shards with a touch of fig jam. For dessert, it rewards bold choices like flourless dark chocolate cake, espresso tiramisu, or pecan tart with salted caramel. Each bite amplifies the bourbon’s layered richness while offering contrast and balance to the finish.

About the Brand

Booker’s Bourbon is a small-batch, uncut, and unfiltered Kentucky straight bourbon known for its raw intensity and deep connection to American whiskey heritage. Launched in 1988 by Booker Noe, the sixth-generation Master Distiller and grandson of Jim Beam, this brand redefined what full-proof bourbon could be — honest, bold, and unapologetically complex.

Each batch of Booker’s is bottled at cask strength and aged in a specific center-cut section of the warehouse, where temperature and airflow naturally develop a richer flavor. The bourbon is known for its high proof, deep amber color, and layered notes of vanilla, spice, oak, and roasted nuts — offering enthusiasts a rare look at bourbon in its purest form.

Booker’s is part of the James B. Beam Distilling Company (under Beam Suntory), and continues to honor tradition while inviting collectors and connoisseurs into the story behind every release. With no chill filtration and no dilution, Booker’s remains a standout among premium American bourbons for those who want an unfiltered taste of true Kentucky craftsmanship.

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