Laphroaig 10 años de fortaleza en barrica

Taste Notes:

This cask-strength edition is Laphroaig at its most unfiltered and expressive. The nose explodes with tarry peat smoke, sea spray, and antiseptic salinity, alongside hints of vanilla, leather, and lemon zest. On the palate, it’s bold and oily with intense peat, black pepper, charcoal, and a core of sweet malt and orchard fruit. The high ABV amplifies the flavors while preserving incredible structure. The finish is lengthy, ashy, and complex, echoing with spice, oak tannin, and phenolic richness. A true Islay powerhouse for seasoned enthusiasts.

Food Pairings:

Starter: Smoked mussels or duck liver pâté

Main Course: Flame-grilled steak or charred pork belly

Cheese: Roquefort or aged comté

Dessert: Burnt sugar crème brûlée or orange-infused dark chocolate

Snack: Salted meat jerky or charcoal-roasted chestnuts