Heritage
Rey Campero Jabalí, un mezcal artesanal y excepcional, se elabora a partir del agave silvestre Jabalí, conocido por su complejo proceso de fermentación. El resultado es una bebida espirituosa de gran complejidad, con notas de frutas tropicales, humo terroso y un toque especiado, que lo convierte en una bebida imprescindible para los amantes del mezcal.
Tasting Profile & Food Pairings
Taste Notes: This artisanal Oaxacan mezcal presents a captivating aroma of wild boar (jabali), earthy minerality, and hints of green herbs, often likened to spearmint or basil, intertwined with subtle notes of roasted agave, sweet caramel, and a delicate smokiness. On the palate, it is complex and vibrant, delivering a powerful initial wave of savory meatiness and earthy spice. This quickly evolves into sweeter notes of baked agave, green apple, and tropical fruit, balanced by a pronounced minerality, a touch of black pepper, and a refreshing herbaceous character. The finish is long, warm, and lingering, with a delightful interplay of savory depth, sweet fruit, and clean smoke.
Food Pairings: Rey Campero Jabali Mezcal pairs exceptionally well with rich and savory dishes. Consider mole poblano, cochinita pibil, or smoky carnitas tacos. It also complements aged and firm cheeses, particularly those with a strong nutty profile. For a unique experience, try it with grilled octopus, dark chocolate with sea salt, or even savory mushroom dishes. Its complexity can also cut through and enhance fatty meats like slow-roasted pork belly.
Craftsmanship
Rey Campero es un mezcal artesanal fiel a sus raíces oaxaqueñas. Con pronunciadas notas ahumadas y una complejidad terrosa, se elabora con métodos tradicionales que ofrecen un sabor auténticamente robusto y expresivo.
