Ginebra Tanqueray

Tasting Notes

Classic and bold with juniper leading the nose, delivering crisp pine and herbal freshness. On the palate, layers of coriander seed, angelica root, and licorice provide spice, earthiness, and subtle sweetness. Exceptionally clean and dry from four distillations, the finish is long, balanced, and refreshingly crisp with lingering juniper and citrus zest.

Food Pairings

Starter Marinated olives, smoked salmon canapés, or oysters with lemon.

Main Course Herb-roasted chicken, grilled sea bass with citrus, or pork tenderloin with rosemary.

Cheese Fresh goat cheese, mild manchego, or creamy brie.

Dessert Lemon sorbet, citrus tart, or elderflower panna cotta.