About the product
El soju de fresa Jinro Chamisul ofrece una deliciosa fusión de soju tradicional y sabores naturales de fresa. Este paquete de 6 unidades es práctico para reuniones, ofreciendo un sabor dulce y refrescante en cada botella. Con un 13 % de alcohol por volumen, es una excelente opción para quienes buscan una bebida ligera y sabrosa.
Tasting Profile & Food Pairings
Taste Notes:
Jinro Chamisul Strawberry infuses Korea’s iconic soju with the sweet, fragrant essence of ripe strawberries. The nose is fresh and fruity, with prominent strawberry aroma layered over subtle grain spirit undertones. On the palate, it’s smooth and slightly syrupy, offering candied berry flavor with just a touch of acidity to balance the sweetness. Light-bodied and low in burn, it finishes clean and fruity with a playful kick—ideal for casual drinking or mixing.
Food Pairings:
Starter: Korean fried chicken or strawberry salad with balsamic glaze
Main Course: Sweet-and-spicy pork bulgogi or grilled teriyaki tofu
Cheese: Creamy brie or strawberry goat cheese
Dessert: Strawberry mochi or vanilla ice cream with berry compote
Snack: Shrimp crackers or spicy rice cakes (tteokbokki)
About the brand
Jinro is the world’s leading producer of soju and one of South Korea’s most iconic and widely consumed spirit brands. With a history dating back to 1924, Jinro has played a foundational role in Korean drinking culture, establishing itself as a staple in homes, restaurants, and celebrations across the country. The brand is known for its smooth, clean-tasting soju made from carefully selected ingredients, traditionally including rice, barley, or tapioca. Jinro continuously evolves with market trends by introducing flavored variations that appeal to a younger, global audience. As a pioneer in the low-ABV spirits category, Jinro represents the fusion of heritage and modern innovation, offering an accessible and social drinking experience. Its popularity extends far beyond Asia, contributing to the global spread of Korean culture and culinary traditions.
