Heritage
An extremely limited edition offering of Willett's first release of bourbon. Noticeable upon first whiff, a tiny sip yields big vanilla oak-kisses, with white pepper and chocolate lingering on the finish. Experience the rare and delicious flavors of Willett's exclusive 8 Year Old Wheated Bourbon. With just one sip, you'll be greeted with bold notes of rich vanilla and oak, accompanied by subtle hints of white pepper and chocolate that leave a lingering, satisfying finish.
Don't miss your chance to taste this highly sought after limited edition offering. Indulge in the bold flavors of Willett's exclusive 8 Year Old Wheated Bourbon, yielding big vanilla oak-kisses with every sip. This highly sought-after, extremely limited edition offering is sure to please even the most discerning bourbon connoisseurs. With subtle hints of white pepper and chocolate on the finish, it's a truly rare and delicious experience.
Tasting Profile & Food Pairings
Tasting Notes
The Willett Wheated 8 Year Old Bourbon opens with a nose that is both rich and inviting, marked by aromas of vanilla bean, honeyed grain, and warm baking spice. Subtle hints of dried fruit, caramel, and toasted oak add depth and refinement. On the palate, it delivers a silky, rounded texture, true to the wheated mashbill, with layers of sweet corn, toffee, and soft cinnamon unfolding into notes of roasted nuts and cocoa. The eight years of maturation lend a balance of oak structure and mellow sweetness, creating a bourbon that is both robust and exceptionally smooth. The finish is long, warm, and elegant, lingering with vanilla, spice, and gentle oak.
Food Pairings
This bourbon pairs beautifully with starters such as spiced nuts or smoked charcuterie, where its warmth and nuttiness find a natural echo. For the main course, it complements grilled lamb chops, roasted duck, or pork tenderloin glazed with maple or fruit reductions, dishes that highlight both its sweet and savory elements. Cheeses like aged cheddar, manchego, or triple-cream brie bring forward its creamy sweetness while balancing its oak-driven spice. To close, it is best enjoyed with desserts such as dark chocolate tart, pecan pie, or bread pudding with caramel sauce, all of which amplify the bourbon’s interplay of richness, sweetness, and spice.
Craftsmanship
Willett Distillery, also known as Kentucky Bourbon Distillers, has been producing small-batch whiskey in Bardstown, Kentucky, since 1936. Family-owned and operated, Willett has built its reputation on crafting distinctive, character-rich bourbons and ryes that reflect both tradition and innovation.
The distillery is admired for its limited releases and single barrel expressions, many of which have become highly sought after by collectors. Its signature pot still–shaped bottle has become an icon in the bourbon world, symbolizing authenticity, rarity, and craftsmanship. Whether it is a wheated bourbon, a bold cask strength rye, or a carefully aged small batch, Willett’s portfolio showcases remarkable depth and individuality.
Today, Willett stands as one of Kentucky’s most respected independent distilleries, prized by enthusiasts for its commitment to quality, its family legacy, and its ability to produce whiskeys that are both innovative and timeless.
