Glenallachie 12 años

Tasting Notes

On the nose, vibrant waves of orange marmalade, dried apricot, and honey mingle with toasted almonds and warm spice. The palate is bold and layered, opening with rich fruitcake, caramelized brown sugar, and red berries, balanced by dark chocolate, nutmeg, and hints of oak char. The finish is long and warming, leaving behind echoes of sweet citrus, raisin, and subtle espresso.

Food Pairings

With starters, foie gras or pâté on brioche toast enhances the whisky’s sweet dried fruit character. As a main, duck breast with cherry reduction or roast pork with spiced glaze resonates with its Madeira-driven citrus and spice notes. For cheese, aged Manchego or Comté highlight the nutty and honeyed depth, while blue cheeses like Roquefort add a contrasting salty edge. Dessert pairings shine with dark chocolate mousse or a slice of orange and almond cake, both echoing the whisky’s citrus, nut, and cocoa tones.