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Bruno Giacosa Roero Arneis 2022 – Italian White Wine from Piedmont (750ml)

SKU: 877397005235
Regular price $39.99
Unit price
per
New

Bruno Giacosa Roero Arneis 2022 – Italian White Wine from Piedmont (750ml)

SKU: 877397005235
Regular price $39.99
Unit price
per
Italy
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  • About The Product

    Bruno Giacosa Roero Arneis 2022 is an elegant white wine from the Piedmont region of Italy, crafted from the indigenous Arneis grape. Bruno Giacosa is a legendary producer, revered for his meticulous approach to winemaking and his unwavering commitment to quality, often referred to as "the legend of Neive." For his Arneis, grapes are sourced from vineyards within the Roero DOCG, a distinct appellation on the left bank of the Tanaro River, known for its sandy, ancient marine soils that impart specific minerality and freshness to the wines. Winemaking for Arneis typically emphasizes preserving the grapes delicate aromatics and freshness. The grapes are usually hand-harvested and undergo a soft pressing. Fermentation takes place in stainless steel tanks at controlled, cool temperatures. This gentle and temperature-controlled fermentation is crucial for retaining the grapes vibrant fruit flavors and aromatic complexity. Unlike many red wines from Piedmont, Arneis does not typically undergo extensive aging in oak. Instead, it is usually aged for a short period on its lees (spent yeast cells) in stainless steel tanks before bottling. This "sur lie" aging adds texture and complexity without imparting oak flavors, allowing the pure expression of the Arneis grape and the Roero terroir to shine through, resulting in a crisp, aromatic, and refreshing white wine.

    Taste Profile & Food Pairings

    Tasting Notes

    The 2022 vintage of Bruno Giacosa’s Roero Arneis is a pristine example of the varietal’s capacity for elegance and precision. Pale straw in the glass with flashes of green, it offers a beautifully restrained yet expressive nose. Aromas of white peach, chamomile, pear blossom, and crushed almond lead, with underlying notes of river stone and lemon verbena. On the palate, it’s vibrant yet rounded—the texture silky but structured. Flavors of Anjou pear, green apple skin, and honeysuckle give way to a refined minerality and a subtle bitter almond finish that speaks to its origin in the sandy hills of Roero. The acidity is fresh but never sharp, providing clarity and balance throughout the glass.

    Food Pairings

    This wine pairs best with dishes that emphasize delicacy and detail. Try it alongside crudo di pesce with lemon and olive oil, vitello tonnato, or handmade agnolotti del plin in butter and sage. Mild cheeses like robiola, fresh mozzarella, or bloomy-rind goat’s milk selections bring out the creamy side of the Arneis texture. For a sublime finish, pair with almond panna cotta or a simple olive oil cake with citrus zest. This is white wine that whispers—never shouts—yet commands attention with every sip.

    About the Brand

    This prestigious Italian white wine is a testament to the terroir of the Roero region. With crisp acidity, delicate floral notes, and a whisper of minerality, it represents the pinnacle of refined, artisanal winemaking.

About The Product

Bruno Giacosa Roero Arneis 2022 is an elegant white wine from the Piedmont region of Italy, crafted from the indigenous Arneis grape. Bruno Giacosa is a legendary producer, revered for his meticulous approach to winemaking and his unwavering commitment to quality, often referred to as "the legend of Neive." For his Arneis, grapes are sourced from vineyards within the Roero DOCG, a distinct appellation on the left bank of the Tanaro River, known for its sandy, ancient marine soils that impart specific minerality and freshness to the wines. Winemaking for Arneis typically emphasizes preserving the grapes delicate aromatics and freshness. The grapes are usually hand-harvested and undergo a soft pressing. Fermentation takes place in stainless steel tanks at controlled, cool temperatures. This gentle and temperature-controlled fermentation is crucial for retaining the grapes vibrant fruit flavors and aromatic complexity. Unlike many red wines from Piedmont, Arneis does not typically undergo extensive aging in oak. Instead, it is usually aged for a short period on its lees (spent yeast cells) in stainless steel tanks before bottling. This "sur lie" aging adds texture and complexity without imparting oak flavors, allowing the pure expression of the Arneis grape and the Roero terroir to shine through, resulting in a crisp, aromatic, and refreshing white wine.

Taste Profile & Food Pairings

Tasting Notes

The 2022 vintage of Bruno Giacosa’s Roero Arneis is a pristine example of the varietal’s capacity for elegance and precision. Pale straw in the glass with flashes of green, it offers a beautifully restrained yet expressive nose. Aromas of white peach, chamomile, pear blossom, and crushed almond lead, with underlying notes of river stone and lemon verbena. On the palate, it’s vibrant yet rounded—the texture silky but structured. Flavors of Anjou pear, green apple skin, and honeysuckle give way to a refined minerality and a subtle bitter almond finish that speaks to its origin in the sandy hills of Roero. The acidity is fresh but never sharp, providing clarity and balance throughout the glass.

Food Pairings

This wine pairs best with dishes that emphasize delicacy and detail. Try it alongside crudo di pesce with lemon and olive oil, vitello tonnato, or handmade agnolotti del plin in butter and sage. Mild cheeses like robiola, fresh mozzarella, or bloomy-rind goat’s milk selections bring out the creamy side of the Arneis texture. For a sublime finish, pair with almond panna cotta or a simple olive oil cake with citrus zest. This is white wine that whispers—never shouts—yet commands attention with every sip.

About the Brand

This prestigious Italian white wine is a testament to the terroir of the Roero region. With crisp acidity, delicate floral notes, and a whisper of minerality, it represents the pinnacle of refined, artisanal winemaking.

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