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About The Product
Roc de L’Abbaye 2022 is a quintessential Sauvignon Blanc from the Loire Valley in France, a region celebrated globally for producing some of the finest expressions of this grape. This wine specifically comes from vineyards located within the central Loire, often from areas known for their unique soil compositions that contribute to the distinctive mineral and aromatic profile of Loire Sauvignon Blanc. The winemaking philosophy for this style typically focuses on preserving the aromatic purity and crisp acidity of the Sauvignon Blanc grape. Grapes are usually harvested with care, often in the cool morning hours to maintain freshness. They undergo gentle pressing, and the fermentation takes place in temperature-controlled stainless steel tanks. This cool fermentation process is vital for retaining the grapes vibrant aromatic compounds, which are responsible for its characteristic notes of grapefruit, gooseberry, and herbaceous qualities. Minimal or no oak aging is employed, ensuring that the wines intrinsic freshness, zesty acidity, and signature mineral notes—often described as "flinty" or "wet stone"—are paramount. The wine is typically bottled relatively young to capture its youthful exuberance and aromatic intensity, making it a benchmark example of refreshing, dry Sauvignon Blanc from the Loire.
Taste Profile & Food Pairings
About the Brand
About The Product
Roc de L’Abbaye 2022 is a quintessential Sauvignon Blanc from the Loire Valley in France, a region celebrated globally for producing some of the finest expressions of this grape. This wine specifically comes from vineyards located within the central Loire, often from areas known for their unique soil compositions that contribute to the distinctive mineral and aromatic profile of Loire Sauvignon Blanc. The winemaking philosophy for this style typically focuses on preserving the aromatic purity and crisp acidity of the Sauvignon Blanc grape. Grapes are usually harvested with care, often in the cool morning hours to maintain freshness. They undergo gentle pressing, and the fermentation takes place in temperature-controlled stainless steel tanks. This cool fermentation process is vital for retaining the grapes vibrant aromatic compounds, which are responsible for its characteristic notes of grapefruit, gooseberry, and herbaceous qualities. Minimal or no oak aging is employed, ensuring that the wines intrinsic freshness, zesty acidity, and signature mineral notes—often described as "flinty" or "wet stone"—are paramount. The wine is typically bottled relatively young to capture its youthful exuberance and aromatic intensity, making it a benchmark example of refreshing, dry Sauvignon Blanc from the Loire.
Taste Profile & Food Pairings
About the Brand