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A Monterey-grown white offering bright citrus and green apple aromas highlighted by a creamy texture from partial malolactic fermentation. Oak aging imparts nuances of vanilla and toasted almonds, weaving a harmonious balance between crisp acidity and richness. Enjoy it chilled alongside seafood, poultry, or lightly sauced pasta.
A Monterey-grown white offering bright citrus and green apple aromas highlighted by a creamy texture from partial malolactic fermentation. Oak aging imparts nuances of vanilla and toasted almonds, weaving a harmonious balance between crisp acidity and richness. Enjoy it chilled alongside seafood, poultry, or lightly sauced pasta.