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A crisp, vibrant white that captures the coastal Monterey terroir with bright citrus, tropical fruit, and a hint of minerality. Partial stainless-steel fermentation preserves its zesty freshness, while a touch of oak aging contributes just enough complexity to round out the palate. The result is a fresh, food-friendly bottle that pairs well with seafood, salads, and light poultry dishes, exemplifying California’s penchant for bright, expressive Sauvignon Blanc.
A crisp, vibrant white that captures the coastal Monterey terroir with bright citrus, tropical fruit, and a hint of minerality. Partial stainless-steel fermentation preserves its zesty freshness, while a touch of oak aging contributes just enough complexity to round out the palate. The result is a fresh, food-friendly bottle that pairs well with seafood, salads, and light poultry dishes, exemplifying California’s penchant for bright, expressive Sauvignon Blanc.