Kaiyo "The Single" 7 Years Old Japanese Whisky

A refined whisky aged for seven years, offering flavors of honey, vanilla, and subtle spice with a smooth finish. Its careful craftsmanship and balanced profile make it an excellent choice for both new and seasoned whisky enthusiasts.

Flavor Profile: Smooth and balanced with notes of honey, citrus, and light oak.

Pairs Well With:
Food: Grilled seafood, light salads, or mild cheeses.
Occasions: Great for neat sipping or casual tastings.

Kaiyo Whisky is a premium Japanese whisky brand known for its distinctive barrel-aging process and deep, complex flavors. Made using traditional Japanese methods and oak barrels, Kaiyo Whisky is aged with a unique technique of maturation in Mizunara oak casks, giving it a smooth, slightly spicy character. The brand offers a range of expressions, from its signature Kaiyo Mizunara Oak Cask Whisky to limited-edition releases. Known for its exceptional balance and smoothness, Kaiyo Whisky is a standout choice for whisky enthusiasts looking to explore the flavors of Japan.