Your cart

Your cart is empty

Continue shopping

Kaiyō "The 1er Grand Cru" 10 Year Old Mizunara Oak Whisky

by Kaiyo Whisky
SKU: 793888784642
$114.99
Kaiyō "The 1er Grand Cru" 10 Year Old Mizunara Oak Whisky
Kaiyō "The 1er Grand Cru" 10 Year Old Mizunara Oak Whisky

Kaiyō "The 1er Grand Cru" 10 Year Old Mizunara Oak Whisky

by Kaiyo Whisky
SKU: 793888784642
$114.99
Japan
46%
Availability
 
(0 in cart)
Shipping calculated at checkout.

You may also like

Fast shipping
Highly-rated Service
Secure payments

About the product

Kaiyō "The 1er Grand Cru" represents the pinnacle of Japanese whisky craftsmanship, aged for 10 years in rare Mizunara oak. This exceptional spirit delivers a sophisticated balance of delicate floral notes, subtle spice, and the distinctive sandalwood character that only Mizunara wood can impart. Each sip reveals layers of complexity—from honeyed sweetness to refined oak influence—making it a treasured addition to any whisky collection. Perfect for the discerning palate seeking authenticity and elegance in every pour.

Tasting Profile & Food Pairings

Taste Notes

  • Nose: Elegant and complex. It opens with the signature Mizunara sandalwood and incense, quickly joined by ripe red berries, toasted oak, and a faint hint of vanilla bean.
  • Palate: Full-bodied and silky. The French oak adds structure, delivering flavors of honeyed plums, dried cherries, and dark chocolate. The Mizunara influence provides an exotic coconut and oriental spice backbone.
  • Finish: Long and refined. It leaves a delicate trail of nutmeg, warm tannins, and a lingering sweetness of caramel and red fruit.

Food Pairings

  • Savory: Complements Seared Duck Breast with a cherry reduction or earthy mushroom dishes.
  • Cheese: Pairs beautifully with a creamy Camembert or a slightly salty Blue Cheese to contrast the wine-cask sweetness.
  • Dessert: Excellent with Dark Chocolate Ganache or a berry-based tart.
  • The "Neat" Serve: Because of its delicate French oak finish, this is best enjoyed neat in a tulip glass. If you add water, do so sparingly—just one drop—to avoid drowning out the subtle wine-tannin notes.

About the brand

Kaiyō is a pioneer in the use of rare Mizunara Oak and "ocean maturation." This specific expression belongs to their Wood Library Series, where they experiment with secondary finishes to complement the base Mizunara spirit. The 1er Grand Cru refers to the elite French wine barrels used for finishing, creating a bridge between Japanese oak traditions and the heritage of French winemaking.