Kaiyo 10 Year Mizunara Cask

A premium Japanese whisky aged for a decade in Mizunara oak casks, delivering a complex profile of tropical fruits, sandalwood, and warm spices. Its long aging enhances its depth and provides a velvety, luxurious finish.

Flavor Profile: Complex and rich with flavors of toasted oak, vanilla, and tropical fruit.

Pairs Well With:
Food: Roasted chicken, aged cheddar, or spiced nuts.
Occasions: Ideal for refined tastings or special celebrations.

Kaiyo Whisky is a premium Japanese whisky brand known for its distinctive barrel-aging process and deep, complex flavors. Made using traditional Japanese methods and oak barrels, Kaiyo Whisky is aged with a unique technique of maturation in Mizunara oak casks, giving it a smooth, slightly spicy character. The brand offers a range of expressions, from its signature Kaiyo Mizunara Oak Cask Whisky to limited-edition releases. Known for its exceptional balance and smoothness, Kaiyo Whisky is a standout choice for whisky enthusiasts looking to explore the flavors of Japan.