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Bacardi Ron Solera Rum (750ml, 40% ABV)

by Bacardi
SKU: 80480345402
Regular price $159.99
Unit price
per
New

Bacardi Ron Solera Rum (750ml, 40% ABV)

by Bacardi
SKU: 80480345402
Regular price $159.99
Unit price
per
Mexico
40%
Availability
 
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  • About The Product

    Bacardi Ron Solera Rum is a smooth, well-balanced expression that showcases the brand’s mastery of barrel aging. Crafted using the solera method, it blends rums of different ages to achieve a harmonious depth of flavor. The result is a rich golden spirit with aromas of caramel, toasted oak, and subtle nuttiness. On the palate, it reveals layers of toffee, molasses, warm spice, and a touch of tropical fruit, all leading to a long, gently toasted finish. Versatile enough to sip neat or elevate classic rum cocktails, Bacardi Ron Solera also pairs beautifully with both sweet and savory dishes, making it a refined choice for any occasion.

    Taste Profile & Food Pairings

    Tasting Notes

    Bacardi Ron Solera opens with inviting aromas of caramel, toasted oak, and a subtle nutty sweetness. The palate is smooth and layered, with notes of toffee, molasses, cinnamon, nutmeg, and a gentle hint of tropical fruit. A touch of mint and light grassiness adds freshness, while the finish lingers with buttery toffee, warm spice, and a softly toasted character.

    Food Pairings

    Starter Spiced nuts, coconut shrimp, or Caribbean-style ceviche.

    Main Course Jerk chicken with plantains, grilled pork with pineapple salsa, or seafood paella.

    Cheese Soft brie, aged manchego, or creamy goat cheese.

    Dessert Dark chocolate tart, coconut flan, or banana foster.

    About the Brand

    Bacardi is one of the most iconic rum producers in the world, founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó. Dissatisfied with the harsh, unrefined rums of the time, he pioneered a new approach to rum-making by introducing charcoal filtration, controlled fermentation, and careful barrel aging. These innovations created a smoother, more consistent spirit that set Bacardi apart and helped define the modern style of rum.

    Over the years, Bacardi has grown from a small Cuban distillery into a global brand, now headquartered in Bermuda, with production facilities in Puerto Rico, Mexico, and other locations. Despite its expansion, the company remains family-owned, with seven generations of the Bacardí family involved in its stewardship.

    Known for its wide range of expressions—from light, mixable white rums to complex, barrel-aged reserves—Bacardi has become a cornerstone of cocktail culture, particularly in classics like the Mojito, Daiquiri, and Piña Colada. The brand is celebrated for its balance of tradition and innovation, maintaining its historic methods while introducing new blends and limited editions for rum enthusiasts worldwide.

About The Product

Bacardi Ron Solera Rum is a smooth, well-balanced expression that showcases the brand’s mastery of barrel aging. Crafted using the solera method, it blends rums of different ages to achieve a harmonious depth of flavor. The result is a rich golden spirit with aromas of caramel, toasted oak, and subtle nuttiness. On the palate, it reveals layers of toffee, molasses, warm spice, and a touch of tropical fruit, all leading to a long, gently toasted finish. Versatile enough to sip neat or elevate classic rum cocktails, Bacardi Ron Solera also pairs beautifully with both sweet and savory dishes, making it a refined choice for any occasion.

Taste Profile & Food Pairings

Tasting Notes

Bacardi Ron Solera opens with inviting aromas of caramel, toasted oak, and a subtle nutty sweetness. The palate is smooth and layered, with notes of toffee, molasses, cinnamon, nutmeg, and a gentle hint of tropical fruit. A touch of mint and light grassiness adds freshness, while the finish lingers with buttery toffee, warm spice, and a softly toasted character.

Food Pairings

Starter Spiced nuts, coconut shrimp, or Caribbean-style ceviche.

Main Course Jerk chicken with plantains, grilled pork with pineapple salsa, or seafood paella.

Cheese Soft brie, aged manchego, or creamy goat cheese.

Dessert Dark chocolate tart, coconut flan, or banana foster.

About the Brand

Bacardi is one of the most iconic rum producers in the world, founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó. Dissatisfied with the harsh, unrefined rums of the time, he pioneered a new approach to rum-making by introducing charcoal filtration, controlled fermentation, and careful barrel aging. These innovations created a smoother, more consistent spirit that set Bacardi apart and helped define the modern style of rum.

Over the years, Bacardi has grown from a small Cuban distillery into a global brand, now headquartered in Bermuda, with production facilities in Puerto Rico, Mexico, and other locations. Despite its expansion, the company remains family-owned, with seven generations of the Bacardí family involved in its stewardship.

Known for its wide range of expressions—from light, mixable white rums to complex, barrel-aged reserves—Bacardi has become a cornerstone of cocktail culture, particularly in classics like the Mojito, Daiquiri, and Piña Colada. The brand is celebrated for its balance of tradition and innovation, maintaining its historic methods while introducing new blends and limited editions for rum enthusiasts worldwide.

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