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Wyoming Whiskey Outryder 8 Year Bottled-in-Bond Straight American Whiskey (750 ml, 100 proof)

SKU: 819283013474
Regular price $74.99 $69.99 7% off
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per
New
Sale

Wyoming Whiskey Outryder 8 Year Bottled-in-Bond Straight American Whiskey (750 ml, 100 proof)

SKU: 819283013474
Regular price $74.99 $69.99 7% off
Unit price
per
United States
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  • About The Product

    Wyoming Whiskey Outryder 8 Year Bottled-in-Bond Straight American Whiskey (750 ml, 100 proof) is a unique expression that stands apart in the Wyoming Whiskey lineup. Distilled from an unusual mashbill that doesn’t fit neatly into bourbon or rye categories, Outryder bridges both worlds with bold character and balance. Aged for 8 years in the extreme Wyoming climate and bottled-in-bond at 100 proof, it delivers authenticity, structure, and complexity in every sip.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose opens with caramel, vanilla, and warm oak layered over hints of baking spice and rye-driven herbal notes. On the palate, rich flavors of honey, cinnamon, and nutmeg mingle with dried fruit, toffee, and a touch of pepper. The rye influence brings brightness and spice, while the long aging imparts depth, smoothness, and a rounded mouthfeel. The finish is bold and lingering, with oak, clove, and subtle citrus zest carrying through.

    Food Pairings

    Starter Charcuterie with spicy cured meats, highlighting the whiskey’s rye spice and caramel sweetness.

    Main Course Grilled lamb chops with rosemary and garlic, balanced by the whiskey’s herbal, honeyed depth.

    Cheese Sharp blue cheese or aged gouda, cutting through the richness while complementing the spice.

    Dessert Apple pie with cinnamon crumble, echoing the whiskey’s baked spice and fruit-forward notes.

    About the Brand

    Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

    Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

    The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

About The Product

Wyoming Whiskey Outryder 8 Year Bottled-in-Bond Straight American Whiskey (750 ml, 100 proof) is a unique expression that stands apart in the Wyoming Whiskey lineup. Distilled from an unusual mashbill that doesn’t fit neatly into bourbon or rye categories, Outryder bridges both worlds with bold character and balance. Aged for 8 years in the extreme Wyoming climate and bottled-in-bond at 100 proof, it delivers authenticity, structure, and complexity in every sip.

Taste Profile & Food Pairings

Tasting Notes

The nose opens with caramel, vanilla, and warm oak layered over hints of baking spice and rye-driven herbal notes. On the palate, rich flavors of honey, cinnamon, and nutmeg mingle with dried fruit, toffee, and a touch of pepper. The rye influence brings brightness and spice, while the long aging imparts depth, smoothness, and a rounded mouthfeel. The finish is bold and lingering, with oak, clove, and subtle citrus zest carrying through.

Food Pairings

Starter Charcuterie with spicy cured meats, highlighting the whiskey’s rye spice and caramel sweetness.

Main Course Grilled lamb chops with rosemary and garlic, balanced by the whiskey’s herbal, honeyed depth.

Cheese Sharp blue cheese or aged gouda, cutting through the richness while complementing the spice.

Dessert Apple pie with cinnamon crumble, echoing the whiskey’s baked spice and fruit-forward notes.

About the Brand

Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

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