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Wyoming Whiskey Double Cask Straight Bourbon Whiskey (750 ml, 100 proof / 50% ABV)

SKU: 819283013467
Regular price $69.99 $62.99 10% off
Unit price
per
New
Sale

Wyoming Whiskey Double Cask Straight Bourbon Whiskey (750 ml, 100 proof / 50% ABV)

SKU: 819283013467
Regular price $69.99 $62.99 10% off
Unit price
per
United States
50%
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  • About The Product

    Wyoming Whiskey Double Cask Straight Bourbon Whiskey (750 ml, 100 proof) is a distinctive expression that highlights the art of finishing. After maturing in new charred American oak, the bourbon is transferred into decades-old Pedro Ximénez sherry casks from Spain, where it develops additional layers of richness and complexity. This dual maturation imparts a character that blends classic bourbon depth with sherry’s dark fruit sweetness, resulting in a whiskey that is both bold and elegant.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose opens with rich aromas of dried figs, raisins, and caramel, lifted by vanilla, cinnamon, and oak spice. On the palate, flavors of toffee, candied orange peel, and honey intertwine with notes of sherry-soaked dates, roasted nuts, and a hint of cocoa. The sherry cask influence adds roundness and a velvety texture, deepening the bourbon’s natural sweetness. The finish is long and warming, leaving behind echoes of dark fruit, oak, and gentle spice.

    Food Pairings

    Starter Prosciutto with figs or dates, enhancing the whiskey’s dried fruit character.

    Main Course Roast duck with cherry glaze, where the bourbon’s sherry richness and spice complement savory and sweet elements.

    Cheese Blue cheese or aged manchego, balancing the whiskey’s nutty and caramel notes.

    Dessert Chocolate truffles or bread pudding with raisins, echoing the bourbon’s cocoa and sherry fruit tones.

    About the Brand

    Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

    Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

    The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

About The Product

Wyoming Whiskey Double Cask Straight Bourbon Whiskey (750 ml, 100 proof) is a distinctive expression that highlights the art of finishing. After maturing in new charred American oak, the bourbon is transferred into decades-old Pedro Ximénez sherry casks from Spain, where it develops additional layers of richness and complexity. This dual maturation imparts a character that blends classic bourbon depth with sherry’s dark fruit sweetness, resulting in a whiskey that is both bold and elegant.

Taste Profile & Food Pairings

Tasting Notes

The nose opens with rich aromas of dried figs, raisins, and caramel, lifted by vanilla, cinnamon, and oak spice. On the palate, flavors of toffee, candied orange peel, and honey intertwine with notes of sherry-soaked dates, roasted nuts, and a hint of cocoa. The sherry cask influence adds roundness and a velvety texture, deepening the bourbon’s natural sweetness. The finish is long and warming, leaving behind echoes of dark fruit, oak, and gentle spice.

Food Pairings

Starter Prosciutto with figs or dates, enhancing the whiskey’s dried fruit character.

Main Course Roast duck with cherry glaze, where the bourbon’s sherry richness and spice complement savory and sweet elements.

Cheese Blue cheese or aged manchego, balancing the whiskey’s nutty and caramel notes.

Dessert Chocolate truffles or bread pudding with raisins, echoing the bourbon’s cocoa and sherry fruit tones.

About the Brand

Wyoming Whiskey is the first premium bourbon distillery in Wyoming, founded in 2006 in the small town of Kirby by the Mead family, fifth-generation ranchers with deep roots in the state. Their vision was to create a whiskey that not only rivaled established bourbon houses but also carried the spirit of the American West in every bottle. To achieve this, they partnered with Steve Nally, a veteran Master Distiller from Maker’s Mark, who brought decades of Kentucky expertise to Wyoming’s rugged terrain.

Every drop of Wyoming Whiskey is made using locally sourced ingredients: corn, wheat, barley, and rye grown in the Bighorn Basin, along with pure limestone-filtered water drawn from an ancient aquifer. The extreme Wyoming climate—cold winters, hot summers, and dramatic temperature swings—shapes the whiskey during maturation, producing bold flavors and a distinctive character that reflects its place of origin.

The brand has built its identity on authenticity and integrity, celebrating Wyoming’s open landscapes, ranching traditions, and pioneering spirit. Over the years, it has gained national recognition for both consistency and innovation, producing small batch, single barrel, and specialty releases that remain true to its roots. Wyoming Whiskey is more than just bourbon—it is a reflection of the land, the people, and the uncompromising character of the state it represents.

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