St Francis Cabernet Sauvignon

A bold and full-bodied Cabernet Sauvignon with rich flavors of blackberry, dark cherry, and hints of vanilla and oak. Its velvety texture and balanced tannins make it an excellent companion to grilled meats, hearty stews, or rich pasta dishes.

87/100

Gold - 2020 Vintage - Awarded: 2024 - San Francisco Chronicle Wine Competition
Gold - 2021 Vintage - Awarded: 2024 - Sunset International Wine Competition - Concentrated, structured, herbal.
Gold - 2019 Vintage - Awarded: 2023 - San Francisco Chronicle Wine Competition
Bronze - 2018 Vintage - Awarded: 2022 - San Francisco Chronicle Wine Competition
Silver - 2019 Vintage - Awarded: 2022 - Sommeliers Choice Awards
Silver - 2019 Vintage - Awarded: 2022 - USA Wine Ratings
Bronze - 2017 Vintage - Awarded: 2021 - San Francisco Chronicle Wine Competition
Gold - 2018 Vintage - Awarded: 2021 - Sommeliers Choice Awards
Gold - 2018 Vintage - Awarded: 2021 - Press Democrat North Coast Wine Challenge
Silver - 2018 Vintage - Awarded: 2021 - Korea Wine Challenge

Flavor Profile: Full-bodied and bold with flavors of dark berries, plum, and hints of oak.

Pairs Well With:
Food: Grilled steak, mushroom risotto, or aged cheddar.
Occasions: Great for dinner parties, romantic evenings, or celebratory meals.

St. Francis is a renowned Californian winery that produces high-quality wines, particularly known for its rich, full-bodied red wines and elegant whites. The winery is located in the heart of Sonoma County, where the climate and soil produce exceptional fruit for crafting wines like St. Francis Merlot and St. Francis Cabernet Sauvignon. With a focus on sustainability and excellence, St. Francis offers wines that reflect the true character of the region.