-
About The Product
This two-bottle bundle brings together two distinctive philosophies of whiskey-making—one from the historic Campbeltown region of Scotland and one from the American West—each grounded in local grain and independent production.
Springbank Local Barley 8 Year is part of a revered limited series from one of Scotland’s last remaining family-owned distilleries. Distilled using barley grown within a few miles of the distillery, this expression undergoes a fully traditional production process: floor malting, fermentation in wooden washbacks, and direct-fired copper pot still distillation. Maturation takes place in a carefully selected mix of oak casks, emphasizing regional character, old-world technique, and transparency in sourcing.
In contrast, Wyoming Whiskey Small Batch represents modern American craft distilling rooted in tradition. Made entirely with non-GMO grain grown in Wyoming and limestone-filtered water from the Big Horn Basin, the whiskey is distilled in copper stills and aged in newly charred oak barrels in a dry, high-altitude climate—yielding a distinctly robust character. This bundle reflects both heritage and innovation through place-driven, small-batch craftsmanship.
Taste Profile & Food Pairings
About the Brand
About The Product
This two-bottle bundle brings together two distinctive philosophies of whiskey-making—one from the historic Campbeltown region of Scotland and one from the American West—each grounded in local grain and independent production.
Springbank Local Barley 8 Year is part of a revered limited series from one of Scotland’s last remaining family-owned distilleries. Distilled using barley grown within a few miles of the distillery, this expression undergoes a fully traditional production process: floor malting, fermentation in wooden washbacks, and direct-fired copper pot still distillation. Maturation takes place in a carefully selected mix of oak casks, emphasizing regional character, old-world technique, and transparency in sourcing.
In contrast, Wyoming Whiskey Small Batch represents modern American craft distilling rooted in tradition. Made entirely with non-GMO grain grown in Wyoming and limestone-filtered water from the Big Horn Basin, the whiskey is distilled in copper stills and aged in newly charred oak barrels in a dry, high-altitude climate—yielding a distinctly robust character. This bundle reflects both heritage and innovation through place-driven, small-batch craftsmanship.
Taste Profile & Food Pairings
About the Brand