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About The Product
Royal Salute Blended Scotch Whisky, commonly referred to as the "21 Year Old Signature Blend," is the foundational expression of this prestigious brand from Chivas Brothers, launched in 1953 to honor Queen Elizabeth IIs coronation. The "21 Year Old" refers to the minimum age of every single whisky in the blend, a testament to its exceptional maturity and quality. The creation of Royal Salute is the work of a Master Blender who meticulously selects a harmonious combination of aged malt and grain whiskies from various distilleries across Scotland, though many core components are drawn from Strathisla, the oldest continuously operating distillery in the Highlands. These whiskies are aged for at least 21 years in oak casks, a process that allows them to develop remarkable depth, complexity, and smoothness. The aging occurs in traditional warehouses, benefiting from Scotlands climate. The art of blending involves carefully marrying these aged whiskies to achieve a consistent flavor profile year after year, characterized by a rich, fruity, and floral aroma, often with hints of sweet vanilla, dried fruit, and a subtle smokiness. The signature Royal Salute flagon, handcrafted in porcelain, adds to its regal presentation, representing the precious nature of the liquid within.
Taste Profile & Food Pairings
About the Brand
About The Product
Royal Salute Blended Scotch Whisky, commonly referred to as the "21 Year Old Signature Blend," is the foundational expression of this prestigious brand from Chivas Brothers, launched in 1953 to honor Queen Elizabeth IIs coronation. The "21 Year Old" refers to the minimum age of every single whisky in the blend, a testament to its exceptional maturity and quality. The creation of Royal Salute is the work of a Master Blender who meticulously selects a harmonious combination of aged malt and grain whiskies from various distilleries across Scotland, though many core components are drawn from Strathisla, the oldest continuously operating distillery in the Highlands. These whiskies are aged for at least 21 years in oak casks, a process that allows them to develop remarkable depth, complexity, and smoothness. The aging occurs in traditional warehouses, benefiting from Scotlands climate. The art of blending involves carefully marrying these aged whiskies to achieve a consistent flavor profile year after year, characterized by a rich, fruity, and floral aroma, often with hints of sweet vanilla, dried fruit, and a subtle smokiness. The signature Royal Salute flagon, handcrafted in porcelain, adds to its regal presentation, representing the precious nature of the liquid within.
Taste Profile & Food Pairings
About the Brand