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About The Product
Redbreast Kentucky Oak Edition is a unique and innovative release from the celebrated Midleton Distillery in Ireland, showcasing an intriguing transatlantic influence. This single pot still Irish whiskey begins its life in the traditional Redbreast manner: a mash bill of both malted and unmalted barley is triple distilled in copper pot stills. This method is central to the Redbreast character, imparting a rich, full-bodied, and spicy spirit. Following distillation, the whiskey undergoes initial maturation in a combination of ex-bourbon barrels and ex-oloroso sherry butts, which are traditional for Redbreast and contribute notes of vanilla, dried fruit, and a classic richness. The innovative aspect of this edition comes in its finishing process. After a significant period of initial maturation, the whiskey is transferred for a finishing period (typically 12 to 24 months) into barrels crafted from virgin air-dried Missouri oak. These particular barrels are heavily charred, similar to those used for American bourbon, and impart a distinct flavor profile of toasted wood, charred notes, vanilla, and robust spices that complement and enhance the classic Redbreast character. This finishing technique adds layers of complexity and a unique depth, marrying the traditional Irish pot still style with the powerful influence of American oak.
Taste Profile & Food Pairings
About the Brand
About The Product
Redbreast Kentucky Oak Edition is a unique and innovative release from the celebrated Midleton Distillery in Ireland, showcasing an intriguing transatlantic influence. This single pot still Irish whiskey begins its life in the traditional Redbreast manner: a mash bill of both malted and unmalted barley is triple distilled in copper pot stills. This method is central to the Redbreast character, imparting a rich, full-bodied, and spicy spirit. Following distillation, the whiskey undergoes initial maturation in a combination of ex-bourbon barrels and ex-oloroso sherry butts, which are traditional for Redbreast and contribute notes of vanilla, dried fruit, and a classic richness. The innovative aspect of this edition comes in its finishing process. After a significant period of initial maturation, the whiskey is transferred for a finishing period (typically 12 to 24 months) into barrels crafted from virgin air-dried Missouri oak. These particular barrels are heavily charred, similar to those used for American bourbon, and impart a distinct flavor profile of toasted wood, charred notes, vanilla, and robust spices that complement and enhance the classic Redbreast character. This finishing technique adds layers of complexity and a unique depth, marrying the traditional Irish pot still style with the powerful influence of American oak.
Taste Profile & Food Pairings
About the Brand