About the product
Moët & Chandon Grand Vintage Rosé 2009 is a refined and expressive Champagne crafted only in exceptional years, reflecting the unique character of the vintage. Produced from a blend of Pinot Noir, Chardonnay, and Pinot Meunier, it showcases both structure and elegance.
On the nose, it reveals aromas of red berries, wild strawberry, and raspberry, complemented by hints of dried flowers, spice, and subtle pastry notes. The palate is vibrant and well-balanced, offering flavors of cherry, pomegranate, and citrus, layered with touches of brioche and light toast.
The texture is silky with fine, persistent bubbles, leading to a long, fresh finish marked by delicate fruit and gentle minerality.
Elegant and complex, this vintage rosé is ideal for pairing with refined dishes or enjoying on its own as a celebratory and sophisticated Champagne.
Tasting Profile & Food Pairings
Taste Notes
The 2009 vintage was characterized by a hot, dry summer, resulting in a generous, "appetizing" wine with soft acidity and profound structure.
- Nose Delectable and complex. It opens with ripe wild strawberries, raspberries, and redcurrants, followed by floral nuances of rhubarb and violet. As it breathes, sophisticated notes of vanilla, pink peppercorn, and toasted brioche emerge.
- Palate Enveloping and smooth. The texture is often described as "velvety" or "airy." You will find flavors of marshmallow and cotton candy transitioning into deeper notes of nutmeg, dried figs, and black cherry.
- Finish Long and structured. It leaves a persistent trail of citrus orange and subtle spice, with a mineral "flinty" edge that provides a refreshing, clean exit.
Food Pairings
Because of its high Pinot Noir content and savory "redcurrant" acidity, this champagne is built for the dinner table rather than just an aperitif.
- Savory Duck Breast with a Raspberry Reduction. The wine's red fruit notes and structure are a perfect match for the rich, gamey flavor of duck.
- Seafood Lobster Thermidor or Seared Salmon. The buttery, creamy texture of the champagne complements shellfish, while the acidity cuts through the richness of the sauce.
- Main Lamb Sliders with Cranberry Mayo. The "meaty" character of the 2009 vintage stands up well to red meats, especially when paired with a fruit-based condiment.
- Sweet Strawberry Meringue Pie or Peach Tart. The natural berry and stone fruit profile of the Rosé harmonizes with light, fruit-driven desserts.
About the brand
Moet and Chandon was founded in 1743 by Claude Moet and eventually became the most famous champagne house in the world under the leadership of his grandson Jean Remy Moet. The house has a long association with European royalty and historical figures including Napoleon Bonaparte who frequently visited the estate. Owned today by the LVMH group it is the largest champagne producer in the region with extensive vineyards across the five main areas of Champagne. The Grand Vintage collection is unique because unlike the flagship Moet Imperial which aims for consistency every year each Grand Vintage is a singular interpretation of a specific harvest by the cellar master Benoit Gouez.
