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Midleton Very Rare Dair Ghaelach Kylebeg Wood (Virgin Irish Oak Collection)

Regular price $499.99
Unit price
per

Midleton Very Rare Dair Ghaelach Kylebeg Wood (Virgin Irish Oak Collection)

Regular price $499.99
Unit price
per
Cork, Ireland
56.1%
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  • About The Product

    Midleton Very Rare Dair Ghaelach Kylebeg Wood is a defining achievement in Irish whiskey innovation, bridging centuries-old craft with modern environmental stewardship. Part of the Virgin Irish Oak Collection, this release is matured in barrels made from sustainably felled oak trees grown in the Kylebeg Wood, located in the heart of County Laois. Each tree used for cask creation is traced, harvested with care, and transformed into bespoke barrels that reflect a distinctly Irish terroir.

    The result is a single pot still whiskey that showcases Midleton’s mastery in distillation and wood management. Aged first in traditional American oak and then finished in virgin Irish oak, this whiskey develops remarkable depth—featuring spice-laced richness, woodland earthiness, and a unique toasted finish that could only come from Kylebeg’s ancient oak.

    Crafted at the famed Midleton Distillery, home to some of Ireland’s most revered labels (including Redbreast, Green Spot, and Powers), Dair Ghaelach is a rare expression of provenance, sustainability, and mastery. Each bottle is numbered and traceable to the specific tree that shaped its flavor—making it not just a drink, but a legacy of land and craftsmanship.

    Taste Profile & Food Pairings

    Tasting Notes:

    Crafted using virgin Irish oak from Kylebeg Wood, this expression delivers an exceptionally nuanced profile. The nose features orchard fruit, nutmeg, and toasted wood. The palate opens with layers of vanilla, honeycomb, and apricot, followed by hints of hazelnut, clove, and resinous oak. The finish is long, elegant, and richly textured, highlighting the influence of native Irish oak on the Single Pot Still foundation.

    Food Pairings:

    Starter: Smoked salmon crostini or poached pear salad

    Main Course: Herb-roasted duck or filet mignon with root vegetables

    Dessert: Apple tart with cinnamon cream or pear and almond galette

    Cheese: Irish farmhouse cheddar or washed rind cheese

    Chocolate: Hazelnut pralines or white chocolate with dried apricots

    About the Brand

    Midleton's Dair Ghaelach Kylebeg Wood release represents a landmark in Irish whiskey, being one of the few to age in native Irish oak. Crafted by the legendary Midleton Distillery in County Cork, Ireland, this expression forms part of the “Very Rare” line—a name that holds weight among collectors and whiskey aficionados worldwide. The Kylebeg Wood release is drawn from sustainably harvested Irish oak trees, coopered into virgin barrels, and used to finish Midleton’s finest single pot still distillates. The result is a whiskey of striking depth, where toasted oak mingles with the signature creaminess and spice of Midleton’s refined house style. Each bottle is traceable to a specific tree, creating a rare, terroir-driven drinking experience that marries ancient Irish forestry with cutting-edge whiskey craftsmanship.

About The Product

Midleton Very Rare Dair Ghaelach Kylebeg Wood is a defining achievement in Irish whiskey innovation, bridging centuries-old craft with modern environmental stewardship. Part of the Virgin Irish Oak Collection, this release is matured in barrels made from sustainably felled oak trees grown in the Kylebeg Wood, located in the heart of County Laois. Each tree used for cask creation is traced, harvested with care, and transformed into bespoke barrels that reflect a distinctly Irish terroir.

The result is a single pot still whiskey that showcases Midleton’s mastery in distillation and wood management. Aged first in traditional American oak and then finished in virgin Irish oak, this whiskey develops remarkable depth—featuring spice-laced richness, woodland earthiness, and a unique toasted finish that could only come from Kylebeg’s ancient oak.

Crafted at the famed Midleton Distillery, home to some of Ireland’s most revered labels (including Redbreast, Green Spot, and Powers), Dair Ghaelach is a rare expression of provenance, sustainability, and mastery. Each bottle is numbered and traceable to the specific tree that shaped its flavor—making it not just a drink, but a legacy of land and craftsmanship.

Taste Profile & Food Pairings

Tasting Notes:

Crafted using virgin Irish oak from Kylebeg Wood, this expression delivers an exceptionally nuanced profile. The nose features orchard fruit, nutmeg, and toasted wood. The palate opens with layers of vanilla, honeycomb, and apricot, followed by hints of hazelnut, clove, and resinous oak. The finish is long, elegant, and richly textured, highlighting the influence of native Irish oak on the Single Pot Still foundation.

Food Pairings:

Starter: Smoked salmon crostini or poached pear salad

Main Course: Herb-roasted duck or filet mignon with root vegetables

Dessert: Apple tart with cinnamon cream or pear and almond galette

Cheese: Irish farmhouse cheddar or washed rind cheese

Chocolate: Hazelnut pralines or white chocolate with dried apricots

About the Brand

Midleton's Dair Ghaelach Kylebeg Wood release represents a landmark in Irish whiskey, being one of the few to age in native Irish oak. Crafted by the legendary Midleton Distillery in County Cork, Ireland, this expression forms part of the “Very Rare” line—a name that holds weight among collectors and whiskey aficionados worldwide. The Kylebeg Wood release is drawn from sustainably harvested Irish oak trees, coopered into virgin barrels, and used to finish Midleton’s finest single pot still distillates. The result is a whiskey of striking depth, where toasted oak mingles with the signature creaminess and spice of Midleton’s refined house style. Each bottle is traceable to a specific tree, creating a rare, terroir-driven drinking experience that marries ancient Irish forestry with cutting-edge whiskey craftsmanship.

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