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Handcrafted
Rare

Maker's Mark 'BEP' Wood Finishing Series 2023 Kentucky Straight Bourbon Whisky

SKU: 85246502389
Regular price $119.99
Unit price
per
Handcrafted
Rare

Maker's Mark 'BEP' Wood Finishing Series 2023 Kentucky Straight Bourbon Whisky

SKU: 85246502389
Regular price $119.99
Unit price
per
Kentucky, United States
55.35%
Availability
 
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  • About The Product

    A 2023 release from the Wood Finishing Series, Maker's Mark 'BEP' showcases rich flavors of vanilla, toffee, and toasted oak. Its innovative stave finishing enhances its smooth texture and layered complexity, making it a must-have for collectors and bourbon aficionados.

    Taste Profile & Food Pairings

    Flavor Profile: Complex and smooth with layers of caramel, toasted oak, and a hint of spice.

    Pairs Well With:
    Food: Roasted pork, rich desserts, or sharp cheddar.
    Occasions: Perfect for collectors or pairing with gourmet meals.

    About the Brand

    Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

    Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

    Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

    Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.

About The Product

A 2023 release from the Wood Finishing Series, Maker's Mark 'BEP' showcases rich flavors of vanilla, toffee, and toasted oak. Its innovative stave finishing enhances its smooth texture and layered complexity, making it a must-have for collectors and bourbon aficionados.

Taste Profile & Food Pairings

Flavor Profile: Complex and smooth with layers of caramel, toasted oak, and a hint of spice.

Pairs Well With:
Food: Roasted pork, rich desserts, or sharp cheddar.
Occasions: Perfect for collectors or pairing with gourmet meals.

About the Brand

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.