Makers Mark 101 Proof Kentucky Straight Bourbon Whiskey

A high-proof expression, Makers Mark 101 Proof Bourbon delivers bold flavors of caramel, vanilla, and spice with a warm and lingering finish. This limited-edition bourbon strikes a perfect balance of intensity and smoothness, ideal for sipping or creating elevated cocktails.

92/100

Gold - Non-Vintage, Awarded: 2023, Tasting Awards, International Spirits Challenge
Gold - Non-Vintage, Awarded: 2023, San Francisco World Spirits Competition
Bronze - Non-Vintage, Awarded: 2021, International Wine & Spirit Competition
Great Value - Non-Vintage, Awarded: 2021, Ultimate Beverage Challenge
Silver - Non-Vintage, Awarded: 2021, San Francisco World Spirits Competition

Flavor Profile: Bold and balanced with flavors of vanilla, toasted oak, and baking spices.

Pairs Well With:
Food: Grilled meats, apple pie, or spiced nuts.
Occasions: Great for crafting cocktails or sipping neat.

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.