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Maker’s Mark The Keeper’s Heart Release 2025 – Limited Edition Kentucky Bourbon (750ml)

Regular price $89.99 $69.99 22% off
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Sale

Maker’s Mark The Keeper’s Heart Release 2025 – Limited Edition Kentucky Bourbon (750ml)

Regular price $89.99 $69.99 22% off
Unit price
per
Kentucky, USA
54.6%
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  • About The Product

    The 2025 Keepers Release is a limited-edition expression from Maker’s Mark’s acclaimed Wood Finishing Series, honoring the dedicated warehouse team responsible for the meticulous process of hand-rotating barrels to ensure consistent maturation. This release showcases the brand's commitment to craftsmanship and innovation.

    Crafted from fully matured cask-strength Maker’s Mark bourbon, this expression undergoes a unique finishing process using two proprietary toasted American oak stave profiles. The barrels are finished for varying durations—five and nine weeks respectively—and then blended to create a harmonious and bold flavor profile.

    Taste Profile & Food Pairings

    Tasting Notes

    This 2025 limited edition from Maker’s Mark honors deep tradition with a bold evolution. On the nose, it opens with aromas of scorched maple, rich leather, and baked cinnamon apples—an aromatic profile that suggests both complexity and warmth. The palate is robust and layered, showcasing toasted brown sugar, dark toffee, and charred oak, evolving into a deeper core of dried cherry, rye bread crust, and winter spice. There’s a velvety density to the mid-palate that coats the tongue, balanced by a gentle astringency from the oak. The finish is long and resonant, tapering into earthy cocoa nibs, vanilla pod, and a soft, peppery fade that lingers like an aged memory.

    Food Pairings

    This bourbon deserves food that holds structure and savor. A ribeye steak cooked over hardwood, served with garlic herb butter, draws out the bourbon’s char and caramel tones. Crispy duck confit or even smoked venison medallions find harmony with its layered sweetness and spice. For cheese, opt for an aged gruyère or nutty mimolette. Dessert should be unapologetically decadent—think dark chocolate pavé with sea salt, or a sticky toffee pudding with bourbon glaze to mirror the syrupy complexity in the glass.

    About the Brand

    Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

    Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

    Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

    Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.

About The Product

The 2025 Keepers Release is a limited-edition expression from Maker’s Mark’s acclaimed Wood Finishing Series, honoring the dedicated warehouse team responsible for the meticulous process of hand-rotating barrels to ensure consistent maturation. This release showcases the brand's commitment to craftsmanship and innovation.

Crafted from fully matured cask-strength Maker’s Mark bourbon, this expression undergoes a unique finishing process using two proprietary toasted American oak stave profiles. The barrels are finished for varying durations—five and nine weeks respectively—and then blended to create a harmonious and bold flavor profile.

Taste Profile & Food Pairings

Tasting Notes

This 2025 limited edition from Maker’s Mark honors deep tradition with a bold evolution. On the nose, it opens with aromas of scorched maple, rich leather, and baked cinnamon apples—an aromatic profile that suggests both complexity and warmth. The palate is robust and layered, showcasing toasted brown sugar, dark toffee, and charred oak, evolving into a deeper core of dried cherry, rye bread crust, and winter spice. There’s a velvety density to the mid-palate that coats the tongue, balanced by a gentle astringency from the oak. The finish is long and resonant, tapering into earthy cocoa nibs, vanilla pod, and a soft, peppery fade that lingers like an aged memory.

Food Pairings

This bourbon deserves food that holds structure and savor. A ribeye steak cooked over hardwood, served with garlic herb butter, draws out the bourbon’s char and caramel tones. Crispy duck confit or even smoked venison medallions find harmony with its layered sweetness and spice. For cheese, opt for an aged gruyère or nutty mimolette. Dessert should be unapologetically decadent—think dark chocolate pavé with sea salt, or a sticky toffee pudding with bourbon glaze to mirror the syrupy complexity in the glass.

About the Brand

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.

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