Maker’s Mark Star Hill Farm, Maker’s Mark Straight Bourbon, Heaven Hill, Buffalo Trace – 4 Bottle Bundle

This thoughtfully curated 4-bottle bundle showcases the best of Kentucky’s bourbon tradition, combining heritage, craftsmanship, and terroir-driven distinction. The two expressions from Maker’s Mark—including the exclusive Star Hill Farm release—highlight the distillery’s enduring commitment to flavor-forward wheated bourbon, small-batch aging, and farm-to-bottle sustainability. Star Hill Farm, Maker’s Mark's home estate, emphasizes regenerative agriculture and custom stave aging, giving this edition a deeper, oak-layered profile with pronounced vanilla and caramel undertones.

Maker’s Mark Straight Bourbon, a time-honored classic, is known for its red winter wheat mash bill, hand-rotated barrels, and signature smoothness. Paired with Heaven Hill, a family-owned distillery that prides itself on deep charring and rich barrel aging, the bundle adds a layer of oak complexity and traditional spice. Rounding out the set is Buffalo Trace, one of America’s oldest operating distilleries, recognized globally for its balanced sweetness, seasoned wood character, and unrelenting quality standards.

Together, these four expressions provide a masterclass in bourbon production—melding innovation, sustainability, and historical excellence in every bottle.

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.