Maker’s Mark Heritage Trio – Cellar Aged, Keeper’s 2025 & Classic Party Bundle (3 x 750ml)

This exclusive trio from Maker’s Mark showcases the full evolution of the brand’s flavor innovation and heritage. The Cellar Aged release is the crown jewel—created by aging Maker’s Mark longer than ever before in a specially designed limestone cellar where temperatures stay low year-round. This cooler aging process slows down wood extraction, resulting in a more refined, deeply complex bourbon with intensified oak, rich vanilla, and a buttery mouthfeel.

The Keeper’s 2025 Release is a limited-edition expression crafted for collectors and connoisseurs. It reflects the distillery’s commitment to hand-finishing and small-batch traditions, including custom barrel staves and unique aging techniques that push flavor boundaries while preserving the signature soft wheat character.

Rounding out the trio is the Classic Maker’s Mark, instantly recognizable by its red wax seal and smooth wheated mash bill. Made in small batches and aged to taste—not time—this expression delivers the approachable sweetness, gentle spice, and mellow warmth that made the brand famous.

Together, these three bottles offer a curated experience of the Maker’s Mark legacy—from iconic to innovative, all grounded in their unwavering devotion to craftsmanship. Whether you're building your whiskey library or seeking a premium bourbon gift set, this heritage bundle delivers unmatched character and depth.

Maker’s Mark is one of the most iconic and respected names in American whiskey, known for its unwavering commitment to handcrafted quality and a distinct, smooth character that has stood the test of time. Founded in 1953 in Loretto, Kentucky, by Bill Samuels Sr., Maker’s Mark was born out of a desire to create a bourbon that was approachable, full-flavored, and uniquely mellow. What began as a small, family-led experiment has grown into a globally recognized brand—one that continues to produce every drop of whiskey at its historic distillery in the heart of bourbon country.

Unlike many large-scale producers, Maker’s Mark remains dedicated to traditional, labor-intensive methods. Every bottle is made in small batches using a time-honored recipe that swaps rye grain for soft red winter wheat, contributing to its signature smoothness and rounded mouthfeel. The mash is cooked in decades-old cypress fermenters, distilled in copper stills, and aged in charred American oak barrels stored in naturally cooled warehouses. Each bottle is hand-dipped in the brand’s trademark red wax, a symbol of its handcrafted legacy.

Beyond tradition, Maker’s Mark has become a leader in sustainability and transparency. The brand now grows much of its grain at Star Hill Farm, its estate in Loretto, where regenerative agricultural practices are used to improve soil health and protect biodiversity. In addition, Maker’s Mark was the first distillery in the world to be recognized as a B Corp, demonstrating its commitment to environmental responsibility, community engagement, and ethical business practices.

Today, Maker’s Mark stands as a rare example of a heritage bourbon brand that has preserved its original values while continuing to innovate. From its classic expressions to its special releases and estate-grown initiatives, the brand remains deeply rooted in craftsmanship, authenticity, and a bold yet balanced flavor philosophy.