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Knob Creek 18-Year-Old 30th Anniversary Edition (100 Proof / 50% ABV)

SKU: 80686035084
Regular price $399.00 $299.99 25% off
Unit price
per
Sale

Knob Creek 18-Year-Old 30th Anniversary Edition (100 Proof / 50% ABV)

SKU: 80686035084
Regular price $399.00 $299.99 25% off
Unit price
per
United States
50%
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  • About The Product

    Knob Creek 18-Year-Old 30th Anniversary Edition celebrates three decades of small batch bourbon craftsmanship from one of the most respected names in American whiskey. This limited release is the oldest expression ever released under the Knob Creek label, carefully aged for 18 full years in new, charred American oak barrels. Produced at the Jim Beam Distillery in Clermont, Kentucky, it follows the brand’s traditional high-corn, high-rye mashbill and is bottled at 100 proof to maintain the integrity of its long maturation process. The extended aging period allows for deep interaction with the barrel, creating a highly concentrated, complex bourbon that showcases the influence of time and patience. Released in very limited quantities, this expression exemplifies Knob Creek’s dedication to bold flavor, historic aging practices, and robust Kentucky bourbon tradition.

    This is a specific, limited release.

    San Francisco World Spirits Competition, Gold, 2023

    Taste Profile & Food Pairings

    Taste Notes:

    This rare 18-year-old release from Knob Creek showcases exceptional depth, complexity, and balance. Rich aromas of dark caramel, aged leather, and toasted oak dominate the nose, followed by hints of tobacco, vanilla bean, and clove. The palate is bold and full-bodied, delivering layers of dark chocolate, roasted nuts, maple syrup, and charred barrel spice. Despite the high proof, the mouthfeel is silky, with a warm, lingering finish that echoes with cinnamon, dried fruit, and seasoned oak. A true celebration of classic Kentucky bourbon craftsmanship.

    Food Pairings:

    Starter: Smoked duck breast or grilled portobello mushrooms

    Main Course: Ribeye steak with bourbon reduction or braised short ribs

    Cheese: Aged cheddar or pecorino

    Dessert: Molten chocolate cake or spiced bread pudding

    Snack: Candied pecans or dark chocolate-covered espresso beans

    About the Brand

    Knob Creek is a cornerstone brand of the American bourbon renaissance, renowned for its bold, full-bodied expressions. Produced by the Jim Beam Distillery under the Beam Suntory umbrella, Knob Creek was introduced as part of Booker Noe’s “Small Batch Bourbon Collection”—designed to restore pre-Prohibition quality and character to whiskey. Known for its high proof, long aging, and robust flavor profile, Knob Creek appeals to seasoned bourbon lovers who value intensity and craftsmanship. Every batch is carefully matured in deeply charred American oak barrels, delivering rich notes that speak to tradition and patience. Knob Creek reflects an era when bourbon was made the hard way—and proudly continues that legacy today.

About The Product

Knob Creek 18-Year-Old 30th Anniversary Edition celebrates three decades of small batch bourbon craftsmanship from one of the most respected names in American whiskey. This limited release is the oldest expression ever released under the Knob Creek label, carefully aged for 18 full years in new, charred American oak barrels. Produced at the Jim Beam Distillery in Clermont, Kentucky, it follows the brand’s traditional high-corn, high-rye mashbill and is bottled at 100 proof to maintain the integrity of its long maturation process. The extended aging period allows for deep interaction with the barrel, creating a highly concentrated, complex bourbon that showcases the influence of time and patience. Released in very limited quantities, this expression exemplifies Knob Creek’s dedication to bold flavor, historic aging practices, and robust Kentucky bourbon tradition.

This is a specific, limited release.

San Francisco World Spirits Competition, Gold, 2023

Taste Profile & Food Pairings

Taste Notes:

This rare 18-year-old release from Knob Creek showcases exceptional depth, complexity, and balance. Rich aromas of dark caramel, aged leather, and toasted oak dominate the nose, followed by hints of tobacco, vanilla bean, and clove. The palate is bold and full-bodied, delivering layers of dark chocolate, roasted nuts, maple syrup, and charred barrel spice. Despite the high proof, the mouthfeel is silky, with a warm, lingering finish that echoes with cinnamon, dried fruit, and seasoned oak. A true celebration of classic Kentucky bourbon craftsmanship.

Food Pairings:

Starter: Smoked duck breast or grilled portobello mushrooms

Main Course: Ribeye steak with bourbon reduction or braised short ribs

Cheese: Aged cheddar or pecorino

Dessert: Molten chocolate cake or spiced bread pudding

Snack: Candied pecans or dark chocolate-covered espresso beans

About the Brand

Knob Creek is a cornerstone brand of the American bourbon renaissance, renowned for its bold, full-bodied expressions. Produced by the Jim Beam Distillery under the Beam Suntory umbrella, Knob Creek was introduced as part of Booker Noe’s “Small Batch Bourbon Collection”—designed to restore pre-Prohibition quality and character to whiskey. Known for its high proof, long aging, and robust flavor profile, Knob Creek appeals to seasoned bourbon lovers who value intensity and craftsmanship. Every batch is carefully matured in deeply charred American oak barrels, delivering rich notes that speak to tradition and patience. Knob Creek reflects an era when bourbon was made the hard way—and proudly continues that legacy today.

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