Heritage
Kilkerran Heavily Peated Batch 9 is a small-batch single malt produced at Glengyle Distillery in Campbeltown, Scotland—a region historically known as the “whisky capital of the world.” This release is part of Kilkerran’s ongoing Heavily Peated series, which showcases high levels of phenol content in combination with traditional production methods. Distilled using pot stills and non-chill filtered, Batch 9 is bottled at natural cask strength (59.2% ABV) and retains its full character without added coloring. The whisky is aged in a combination of ex-bourbon and ex-sherry casks, which allows the robust peated spirit to evolve and gain depth while staying true to its coastal origins. As a product of Glengyle—one of the few truly independent Campbeltown distilleries—this release reflects a deep commitment to craft, heritage, and the preservation of authentic Scotch whisky-making techniques.
Tasting Profile & Food Pairings
Taste Notes:
Kilkerran Heavily Peated Batch 9 offers an intense, smoky experience grounded in Campbeltown’s traditional character. The nose presents thick plumes of peat smoke, interlaced with maritime brine, lemon peel, and earthy malt. On the palate, it's robust and oily, delivering roasted barley, charred oak, cracked pepper, and hints of vanilla custard and salted caramel. The cask strength amplifies its boldness without compromising balance. The finish is long, ashy, and slightly sweet, with lingering campfire smoke and mineral-rich complexity.
Food Pairings:
Starter: Smoked oysters or cured venison carpaccio
Main Course: Charcoal-grilled lamb or pork shoulder
Cheese: Aged Manchego or smoked cheddar
Dessert: Burnt sugar crème brûlée or espresso-dusted dark chocolate
Snack: Charred sweetcorn or sea salt potato crisps
Craftsmanship
Kilkerran is the flagship whisky of the Glengyle Distillery, located in Campbeltown, Scotland—one of the country’s historic whisky-producing regions. Reopened in 2004 after nearly 80 years of silence, Glengyle brought Kilkerran to life as a brand rooted in authenticity, community, and small-scale production. The name "Kilkerran" references the original Gaelic name for Campbeltown, Ceann Loch Cille Chiarain. Known for its traditional processes—such as floor malting and non-chill filtration—Kilkerran represents a revival of old-world techniques in a modern context. The brand is celebrated for its complexity, subtle peat influence, and rich, oily texture that speaks to the character of its coastal terroir. Kilkerran embodies the spirit of artisanal Scotch whisky with deep regional pride.
