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Small Batch
Handcrafted

Jim Beam Signature Craft Brown Rice 11 Year Old Bourbon Whiskey (45% ABV)

SKU: 80686106067
Regular price $59.99
Unit price
per
Small Batch
Handcrafted

Jim Beam Signature Craft Brown Rice 11 Year Old Bourbon Whiskey (45% ABV)

SKU: 80686106067
Regular price $59.99
Unit price
per
United States
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  • About The Product

    Jim Beam Signature Craft Brown Rice is an 11-year-old limited edition bourbon from the distillery’s Signature Craft series, designed to highlight the flavor and structure of alternative grains. Using brown rice in the mashbill introduces a richer, more textural fermentation base, resulting in a bourbon that develops uniquely over long-term aging. The whiskey is distilled using Beam’s time-tested methods—including the use of its proprietary yeast strain—and then aged for over a decade in newly charred white oak barrels in Kentucky’s naturally humid climate. Brown rice is known for imparting a slightly denser and rounder fermentation profile compared to corn or rye, influencing the final character of the spirit. Bottled at 45% ABV in small batches, this bourbon is a rare example of grain innovation within a traditional production framework. Each bottle represents Beam’s ongoing pursuit of quality and craftsmanship through experimental but historically grounded techniques.

    Taste Profile & Food Pairings

    Taste Notes:

    Featuring brown rice in the mashbill, this unique bourbon offers a subtly sweet and nutty twist on tradition. The aroma includes toasted marshmallow, cereal grain, vanilla, and a hint of dried fig. On the palate, it’s creamy with notes of roasted grain, brown sugar, banana bread, and soft spice. The brown rice imparts a rounded mouthfeel and mellow heat, culminating in a balanced finish with gentle oak, toasted coconut, and molasses.

    Food Pairings:

    Starter: Roasted squash soup or honey-glazed meatballs

    Main Course: Teriyaki-glazed chicken or pork tenderloin with miso

    Cheese: Mild cheddar or smoked gouda

    Dessert: Banana bread or coconut cream pie

    Snack: Sesame sticks or caramel popcorn

    About the Brand

    Jim Beam is one of the most iconic names in American bourbon, with a heritage stretching back to 1795. Based in Clermont, Kentucky, the brand has remained a cornerstone of the bourbon industry for over seven generations. Produced using a time-tested sour mash recipe and aged in new charred oak barrels, Jim Beam is synonymous with consistency, craftsmanship, and legacy. The brand is widely known for its approachability and broad appeal—offering a wide array of expressions that range from classic bourbons to creative infused and flavored variations. As part of the Beam Suntory portfolio, Jim Beam maintains its commitment to traditional distilling methods while embracing innovation to meet evolving consumer tastes. Revered both in the United States and internationally, Jim Beam continues to shape the global bourbon landscape through quality, scale, and storytelling rooted in American history.

About The Product

Jim Beam Signature Craft Brown Rice is an 11-year-old limited edition bourbon from the distillery’s Signature Craft series, designed to highlight the flavor and structure of alternative grains. Using brown rice in the mashbill introduces a richer, more textural fermentation base, resulting in a bourbon that develops uniquely over long-term aging. The whiskey is distilled using Beam’s time-tested methods—including the use of its proprietary yeast strain—and then aged for over a decade in newly charred white oak barrels in Kentucky’s naturally humid climate. Brown rice is known for imparting a slightly denser and rounder fermentation profile compared to corn or rye, influencing the final character of the spirit. Bottled at 45% ABV in small batches, this bourbon is a rare example of grain innovation within a traditional production framework. Each bottle represents Beam’s ongoing pursuit of quality and craftsmanship through experimental but historically grounded techniques.

Taste Profile & Food Pairings

Taste Notes:

Featuring brown rice in the mashbill, this unique bourbon offers a subtly sweet and nutty twist on tradition. The aroma includes toasted marshmallow, cereal grain, vanilla, and a hint of dried fig. On the palate, it’s creamy with notes of roasted grain, brown sugar, banana bread, and soft spice. The brown rice imparts a rounded mouthfeel and mellow heat, culminating in a balanced finish with gentle oak, toasted coconut, and molasses.

Food Pairings:

Starter: Roasted squash soup or honey-glazed meatballs

Main Course: Teriyaki-glazed chicken or pork tenderloin with miso

Cheese: Mild cheddar or smoked gouda

Dessert: Banana bread or coconut cream pie

Snack: Sesame sticks or caramel popcorn

About the Brand

Jim Beam is one of the most iconic names in American bourbon, with a heritage stretching back to 1795. Based in Clermont, Kentucky, the brand has remained a cornerstone of the bourbon industry for over seven generations. Produced using a time-tested sour mash recipe and aged in new charred oak barrels, Jim Beam is synonymous with consistency, craftsmanship, and legacy. The brand is widely known for its approachability and broad appeal—offering a wide array of expressions that range from classic bourbons to creative infused and flavored variations. As part of the Beam Suntory portfolio, Jim Beam maintains its commitment to traditional distilling methods while embracing innovation to meet evolving consumer tastes. Revered both in the United States and internationally, Jim Beam continues to shape the global bourbon landscape through quality, scale, and storytelling rooted in American history.

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