About the product
The 2026 release of Dos Artes Tequila Extra Añejo is a luxury, ultra-aged tequila crafted from 100% Blue Weber agave in Jalisco, Mexico. Aged for several years in oak barrels, it develops a deep, refined character that leans closer to aged whiskey or cognac in structure while still preserving the core agave identity.
Each bottle is presented in a hand-painted ceramic decanter, making every piece unique and highly collectible. This release is produced in limited quantities and positioned as both a premium sipping tequila and a display-worthy item.
Tasting Profile & Food Pairings
Tasting Notes
Opens with rich aromas of cooked agave, vanilla, and caramel, layered with toasted oak. The palate is smooth and full-bodied, delivering butterscotch, honey, and light chocolate, followed by dried fruit and soft baking spice. Oak influence is present but balanced, adding depth without masking the agave. The finish is long, warm, and elegant, with lingering vanilla, caramel, and gentle spice.
Food Pairings
Starter Manchego, aged cheeses, or light charcuterie that complement the richness
Main Course lamb, duck, or slow-cooked beef dishes that match the depth
Grilled steak or pork with a caramelized crust
Dessert crème brûlée, flan, caramel desserts, or dark chocolate
After Dinner dark chocolate or roasted nuts to highlight the finish
