Heritage
Derrumbes Oaxaca Mezcal (750 ml) is a masterfully crafted expression that captures the heart of Oaxaca’s mezcal tradition. Produced using 100% Espadín agave, it’s made through time-honored artisanal methods — pit-roasted in volcanic rock ovens, stone-crushed with a tahona, naturally fermented in open wooden vats, and double-distilled in copper pot stills.
Part of the acclaimed Derrumbes regional series, this mezcal showcases the essence of its origin with authenticity and purity. Each bottle reflects Oaxaca’s unique terroir — from the mineral-rich soils to the smoky mountain air — offering a spirit that honors the craftsmanship, culture, and deep heritage of Mexico’s mezcaleros.
Tasting Profile & Food Pairings
Tasting Notes
Derrumbes Oaxaca Mezcal captures the raw beauty and authenticity of traditional mezcal craftsmanship. The aroma opens with notes of roasted agave, white pepper, and a wisp of smoke, balanced by hints of citrus zest, tropical fruit, and mineral earthiness. On the palate, it’s vibrant and expressive — layers of sweet agave, green herbs, and light wood smoke unfold with touches of pineapple and lime peel. The finish is clean yet persistent, leaving behind subtle spice and a gentle smokiness that speaks to its artisanal roots.
Food Pairings
Pairs perfectly with bold and earthy flavors. Excellent with grilled seafood, pork carnitas, or charred vegetable tacos. Complements smoky salsas, roasted peppers, and aged cheeses like Cotija or Manchego. For a creative twist, enjoy it alongside dark chocolate with chili, or fresh mango with lime and salt — the mezcal’s balance of sweetness, smoke, and spice heightens both savory and sweet pairings.
Craftsmanship
Derrumbes is a craft mezcal brand dedicated to preserving and celebrating the diversity of agave and the regional traditions of Mexican distillation. Rather than producing a single “house style,” Derrumbes focuses on highlighting the uniqueness of each location, agave species, and microclimate — bottling a series of regional expressions that tell a story of place.
The brand works with small, often family-run palenques and mezcaleros across Mexico, employing natural production methods (such as pit roasting, tahona crushing, open fermentation, and copper still distillation) to reflect authentic terroir. Derrumbes values transparency: each bottling typically includes details about the agave species, region, and distillation methods, inviting drinkers to understand the spirit’s origin.
In essence, Derrumbes is less about a uniform flavor signature and more about exploration — bridging tradition, diversity, and artistry, and allowing consumers to experience the richness and complexity of Mexico’s mezcal heritage one region at a time.
