Cutty Sark 33 Year Old Art Deco Limited Edition

Taste Notes

At 33 years, the whisky has shed its youthful vigor for a sophisticated, velvety complexity.

• Nose: Rich and opulent. High notes of honeycomb, golden raisins, and fresh red apples, balanced by polished cedarwood and a hint of Parma violets.
• Palate: Silky and layered. It opens with warm toffee and roasted almonds, followed by an unexpected brightness of grapefruit zest and toasted coconut. There is a soft, peppery tingle throughout.
• Finish: Exceptionally long and creamy. It leaves a lingering trail of vanilla fudge, soft oak tannins, and a whisper of tobacco smoke.

Food Pairings

Because this is an older, lower-proof blend, the pairings should be subtle so as not to overwhelm the delicate floral and coconut notes.

• Savory: Seared Scallops with a Vanilla Parsnip Purée. The sweetness of the scallops and the vanilla in the purée harmonize perfectly with the whisky's oak profile.
• Cheese: Aged Gruyère or Comté. The nutty, crystalline texture of these cheeses complements the almond and toffee notes in the blend.
• Sweet: Coconut Macaroons or Almond Biscotti. These highlight the toasted coconut and nutty characteristics of the palate without being too heavy.
• Alternative: A Mild Creamy Cigar. While not "food," a light-bodied cigar (like a Macanudo) is a classic companion that brings out the cedar and tobacco notes in the finish.