Clase Azul Guerrero, San Luis Potosí & Durango Mezcal – Party Bundle (3 x 750ml)

This stunning mezcal trio from Clase Azul México celebrates the regional diversity and artisanal traditions of three unique Mexican terroirs: Guerrero, San Luis Potosí, and Durango. Each expression is crafted using a different wild agave species, processed with traditional techniques, and bottled in a handcrafted decanter that reflects the culture and identity of its region. The bundle is more than a mezcal tasting—it’s a journey through Mexico’s indigenous spirit-making legacy, reimagined through Clase Azul’s luxurious, modern lens. Perfect for collectors, connoisseurs, or those exploring mezcal beyond Oaxaca.

Tasting Notes:

Guerrero (Papalote Agave):

Nose: Fresh-cut wood, sea breeze, grapefruit zest, rosemary, and daisies.

Palate: Earthy and citrusy with seaweed, lemon, pepper, and light smoke.

Finish: Bright, herbal, with coastal minerality and a soft smoky fade.

San Luis Potosí (Agave Salmiana):

Nose: Cooked agave, green chile, caramel, fresh herbs, and wildflowers.

Palate: Clean and vegetal with notes of lime peel, clove, and soft minerality.

Finish: Herbal and slightly spicy with a clean, lingering aftertaste.

Durango (Cenizo Agave):

Nose: Olive brine, citrus peel, cooked agave, clove, and dry wood.

Palate: Rich and rustic with honey, smoked peanut, cocoa, and charred oak.

Finish: Smoky and robust with a savory, earthy depth.

Food Pairings:

Guerrero:

Seafood ceviche, grilled octopus, or aguachile match the mezcal’s coastal freshness.

Cheese: Fresh panela or queso fresco.

Dessert: Citrus sorbet or coconut tart.

San Luis Potosí:

Pair with: Roasted vegetables, mole verde, or tamales with green salsa.

Cheese: Goat cheese or herbed ricotta.

Dessert: Agave-sweetened flan or lemon bars.

Durango:

Pair with: Grilled lamb, barbacoa, or smoked mushrooms.

Cheese: Aged Manchego or smoked scamorza.

Dessert: Dark chocolate, churros with spiced chocolate sauce.

Clase Azul is a distinguished Mexican luxury spirits brand renowned for its artisanal tequilas and mezcals. Established in 1997, the brand is celebrated for its commitment to traditional craftsmanship, cultural authenticity, and exquisite presentation. Each bottle is a handcrafted piece of art, often created by Mexican artisans, reflecting the rich heritage and diverse landscapes of Mexico.