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Booker’s Bourbon 2020-03 Pigskin Batch

Regular price $299.99 $239.99 20% off
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New
Sale

Booker’s Bourbon 2020-03 Pigskin Batch

Regular price $299.99 $239.99 20% off
Unit price
per
Kentucky, USA
63.05%
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  • About The Product

    Pigskin Batch, the third release in the 2020 Booker’s Bourbon series, pays homage to Booker Noe’s love of football. A former player and lifelong fan, Booker viewed the sport as a symbol of teamwork, grit, and character—qualities he infused into every barrel of bourbon he oversaw.

    This batch was aged in a mix of high and low rackhouse positions, which allowed for varied maturation profiles and a robust range of barrel characteristics. The final selection was blended to highlight Booker’s classic full-bodied style—bold, unfiltered, and deeply rooted in heritage.

    Each bottle in this release is a nod to the American tradition of bourbon and football, two deeply intertwined pieces of Southern identity. Whether sipped during a game or collected for its story, Pigskin Batch represents a moment in bourbon history anchored in passion and authenticity.

    Taste Profile & Food Pairings

    Tasting Notes

    Named for Booker Noe’s love of football, “Pigskin Batch” is a full-bodied, high-proof expression with immense complexity. Aged 6 years and 4 months, it opens with toasted oak, peanut brittle, and sweet vanilla on the nose. The palate is robust with brown sugar, seasoned wood, roasted nuts, and peppery heat, layered with hints of toffee and cinnamon. The finish is bold and lingering with warm oak spice and caramelized sugar.

    Food Pairings

    Starter: Bacon-wrapped jalapeños, char-grilled wings, or smoked gouda crostini

    Main Course: BBQ brisket, grilled wild boar, or beef tenderloin with peppercorn sauce

    Dessert: Pecan pie, banana foster, or dark chocolate mousse

    Cheese: Smoked cheddar, aged gouda, or nutty comté

    Other: Maple-glazed walnuts or smoked almonds

    About the Brand

    Booker’s Bourbon is a small-batch, uncut, and unfiltered Kentucky straight bourbon known for its raw intensity and deep connection to American whiskey heritage. Launched in 1988 by Booker Noe, the sixth-generation Master Distiller and grandson of Jim Beam, this brand redefined what full-proof bourbon could be — honest, bold, and unapologetically complex.

    Each batch of Booker’s is bottled at cask strength and aged in a specific center-cut section of the warehouse, where temperature and airflow naturally develop a richer flavor. The bourbon is known for its high proof, deep amber color, and layered notes of vanilla, spice, oak, and roasted nuts — offering enthusiasts a rare look at bourbon in its purest form.

    Booker’s is part of the James B. Beam Distilling Company (under Beam Suntory), and continues to honor tradition while inviting collectors and connoisseurs into the story behind every release. With no chill filtration and no dilution, Booker’s remains a standout among premium American bourbons for those who want an unfiltered taste of true Kentucky craftsmanship.

About The Product

Pigskin Batch, the third release in the 2020 Booker’s Bourbon series, pays homage to Booker Noe’s love of football. A former player and lifelong fan, Booker viewed the sport as a symbol of teamwork, grit, and character—qualities he infused into every barrel of bourbon he oversaw.

This batch was aged in a mix of high and low rackhouse positions, which allowed for varied maturation profiles and a robust range of barrel characteristics. The final selection was blended to highlight Booker’s classic full-bodied style—bold, unfiltered, and deeply rooted in heritage.

Each bottle in this release is a nod to the American tradition of bourbon and football, two deeply intertwined pieces of Southern identity. Whether sipped during a game or collected for its story, Pigskin Batch represents a moment in bourbon history anchored in passion and authenticity.

Taste Profile & Food Pairings

Tasting Notes

Named for Booker Noe’s love of football, “Pigskin Batch” is a full-bodied, high-proof expression with immense complexity. Aged 6 years and 4 months, it opens with toasted oak, peanut brittle, and sweet vanilla on the nose. The palate is robust with brown sugar, seasoned wood, roasted nuts, and peppery heat, layered with hints of toffee and cinnamon. The finish is bold and lingering with warm oak spice and caramelized sugar.

Food Pairings

Starter: Bacon-wrapped jalapeños, char-grilled wings, or smoked gouda crostini

Main Course: BBQ brisket, grilled wild boar, or beef tenderloin with peppercorn sauce

Dessert: Pecan pie, banana foster, or dark chocolate mousse

Cheese: Smoked cheddar, aged gouda, or nutty comté

Other: Maple-glazed walnuts or smoked almonds

About the Brand

Booker’s Bourbon is a small-batch, uncut, and unfiltered Kentucky straight bourbon known for its raw intensity and deep connection to American whiskey heritage. Launched in 1988 by Booker Noe, the sixth-generation Master Distiller and grandson of Jim Beam, this brand redefined what full-proof bourbon could be — honest, bold, and unapologetically complex.

Each batch of Booker’s is bottled at cask strength and aged in a specific center-cut section of the warehouse, where temperature and airflow naturally develop a richer flavor. The bourbon is known for its high proof, deep amber color, and layered notes of vanilla, spice, oak, and roasted nuts — offering enthusiasts a rare look at bourbon in its purest form.

Booker’s is part of the James B. Beam Distilling Company (under Beam Suntory), and continues to honor tradition while inviting collectors and connoisseurs into the story behind every release. With no chill filtration and no dilution, Booker’s remains a standout among premium American bourbons for those who want an unfiltered taste of true Kentucky craftsmanship.

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