Bonterra Cabernet Sauvignon

A bold and robust red wine, Bonterra Cabernet Sauvignon presents deep flavors of dark berries, cassis, and hints of oak. The smooth tannins and balanced acidity make it ideal for pairing with grilled meats, hearty pastas, or enjoying on its own. Its full-bodied character and refined finish make it a great choice for wine enthusiasts.

86/100

Finalist - Back To Nature - 2018 Vintage - Awarded: 2021 - Peoples Choice Drinks Awards
Bronze - 2019 Vintage - Awarded: 2021 - Korea Wine Challenge
Bronze - 2018 Vintage - Awarded: 2020 - Japan Wine Challenge
Silver - 2018 Vintage - Awarded: 2020 - Sakura Awards
Gold - 2017 Vintage - Awarded: 2019 - California State Fair
Silver - 2017 Vintage - Awarded: 2019 - Japan Wine Challenge
Silver - 2014 Vintage - Awarded: 2017 - San Francisco Chronicle Wine Competition
Silver - 2015 Vintage - Awarded: 2017 - Japan Wine Challenge
Silver - 2013 Vintage - Awarded: 2016 - San Francisco Chronicle Wine Competition
Commended - 2012 Vintage - Awarded: 2015 - International Wine Challenge

Flavor Profile: Bold and structured with flavors of blackberry, cherry, and subtle hints of vanilla and oak.

Pairs Well With:
Food: Grilled steaks, roasted vegetables, or aged cheddar.
Occasions: Perfect for hearty meals or casual dinners.

Bonterra is an organic wine brand that focuses on producing high-quality wines from sustainably farmed vineyards in California. Founded in 1987, Bonterra was one of the pioneers in organic winemaking and has built a reputation for crafting wines that are as environmentally responsible as they are delicious. The brand’s portfolio includes a variety of wines, with Bonterra Organic Chardonnay and Bonterra Organic Cabernet Sauvignon being particularly popular for their bright, fresh flavors and balanced acidity. Bonterra’s commitment to organic farming practices ensures that each bottle reflects the purest expression of the grapes, making it a favorite for wine enthusiasts who value both quality and sustainability.