Benedictine Liqueur

A well-known and versatile liqueur, Benedictine Liqueur combines a blend of brandy, herbs, and spices to create a rich and complex drink. Its sweet and herbal profile makes it ideal for sipping or using in cocktails like the classic Benedictine and Brandy. A great addition to any home bar, it brings depth and flavor to a variety of mixed drinks.

Flavor Profile: Rich and complex with flavors of honey, spices, and herbs.

Pairs Well With:
Food: Chocolate desserts, creamy cheeses, or spiced cakes.
Cocktails: Classic Singapore Sling or a Monk’s Sour.

Benedictine is a herbal liqueur that has been crafted in France since the 16th century. Known for its distinctive blend of brandy, herbs, and spices, Benedictine boasts a complex and smooth flavor profile with hints of honey, citrus, and a variety of botanicals. The liqueur is made from a secret recipe, rumored to be passed down from monks in the Benedictine Order, which is where the name originates. Benedictine is often enjoyed on its own, over ice, or in cocktails, offering a unique taste experience that balances sweetness with herbal complexity. It is regarded as a luxurious and timeless liqueur, often associated with refinement and tradition.