Your cart

Your cart is empty

New

Wente Vineyards Baily Hill Pinot Noir (750 ml)

by Wente
SKU: 89636444389
Regular price $16.99
Unit price
per
New

Wente Vineyards Baily Hill Pinot Noir (750 ml)

by Wente
SKU: 89636444389
Regular price $16.99
Unit price
per
California, USA
14.5%
Availability
 
(0 in cart)
Shipping calculated at checkout.

You may also like

Fast shipping
Highly-rated Service
Secure payments
  • About The Product

    Wente Vineyards Baily Hill Pinot Noir (750 ml) is a refined single-vineyard expression crafted from grapes grown on the rolling slopes of the Baily Hill Vineyard in the Arroyo Seco appellation of Monterey, California. The cool coastal climate and rocky, well-drained soils provide ideal conditions for Pinot Noir, yielding a wine of elegance, complexity, and balance. Carefully harvested and vinified in small lots, it represents Wente’s dedication to showcasing the unique character of site-driven wines.

    Taste Profile & Food Pairings

    Tasting Notes

    The nose opens with aromas of red cherry, cranberry, and wild strawberry, lifted by hints of rose petal and baking spice. On the palate, flavors of raspberry, pomegranate, and plum unfold alongside subtle notes of vanilla, clove, and earthy undertones from oak aging. The texture is silky and medium-bodied, with bright acidity and fine tannins carrying into a long, graceful finish marked by red fruit and spice.

    Food Pairings

    Starter Roasted beet salad with goat cheese, mirroring the wine’s earthy and bright fruit character.

    Main Course Herb-crusted salmon or roasted duck breast, complementing the Pinot’s acidity and red fruit profile.

    Cheese Brie or camembert, enhancing the wine’s soft, silky texture.

    Dessert Raspberry tart or chocolate-covered strawberries, echoing the wine’s red berry notes and gentle spice.

    About the Brand

    Wente Vineyards is America’s oldest continuously operated, family-owned winery, established in 1883 by German immigrant C.H. Wente in Livermore Valley, California. Over five generations, the Wente family has built a legacy of innovation and stewardship, making the brand one of the most respected names in California wine.

    The winery is particularly renowned for introducing Chardonnay to California in the early 20th century. The Wente clone of Chardonnay, developed by the family and widely planted across the state, remains one of the most influential grape selections in the American wine industry. Beyond Chardonnay, Wente has cultivated vineyards across premier appellations, including the Livermore Valley, Arroyo Seco in Monterey, and the San Francisco Bay region, focusing on varieties that best express each terroir.

    Wente’s approach blends tradition with innovation. Sustainable farming, careful vineyard management, and thoughtful winemaking techniques allow each wine to highlight the character of its origin. The estate has earned recognition for its commitment to sustainability, being among the first wineries to receive certification for sustainable winegrowing practices.

    Today, Wente Vineyards produces a wide portfolio ranging from approachable everyday wines to small-lot, single-vineyard expressions like the Baily Hill Pinot Noir. As a fifth-generation family business, the winery remains deeply rooted in its heritage while continuing to shape the future of California winemaking.

About The Product

Wente Vineyards Baily Hill Pinot Noir (750 ml) is a refined single-vineyard expression crafted from grapes grown on the rolling slopes of the Baily Hill Vineyard in the Arroyo Seco appellation of Monterey, California. The cool coastal climate and rocky, well-drained soils provide ideal conditions for Pinot Noir, yielding a wine of elegance, complexity, and balance. Carefully harvested and vinified in small lots, it represents Wente’s dedication to showcasing the unique character of site-driven wines.

Taste Profile & Food Pairings

Tasting Notes

The nose opens with aromas of red cherry, cranberry, and wild strawberry, lifted by hints of rose petal and baking spice. On the palate, flavors of raspberry, pomegranate, and plum unfold alongside subtle notes of vanilla, clove, and earthy undertones from oak aging. The texture is silky and medium-bodied, with bright acidity and fine tannins carrying into a long, graceful finish marked by red fruit and spice.

Food Pairings

Starter Roasted beet salad with goat cheese, mirroring the wine’s earthy and bright fruit character.

Main Course Herb-crusted salmon or roasted duck breast, complementing the Pinot’s acidity and red fruit profile.

Cheese Brie or camembert, enhancing the wine’s soft, silky texture.

Dessert Raspberry tart or chocolate-covered strawberries, echoing the wine’s red berry notes and gentle spice.

About the Brand

Wente Vineyards is America’s oldest continuously operated, family-owned winery, established in 1883 by German immigrant C.H. Wente in Livermore Valley, California. Over five generations, the Wente family has built a legacy of innovation and stewardship, making the brand one of the most respected names in California wine.

The winery is particularly renowned for introducing Chardonnay to California in the early 20th century. The Wente clone of Chardonnay, developed by the family and widely planted across the state, remains one of the most influential grape selections in the American wine industry. Beyond Chardonnay, Wente has cultivated vineyards across premier appellations, including the Livermore Valley, Arroyo Seco in Monterey, and the San Francisco Bay region, focusing on varieties that best express each terroir.

Wente’s approach blends tradition with innovation. Sustainable farming, careful vineyard management, and thoughtful winemaking techniques allow each wine to highlight the character of its origin. The estate has earned recognition for its commitment to sustainability, being among the first wineries to receive certification for sustainable winegrowing practices.

Today, Wente Vineyards produces a wide portfolio ranging from approachable everyday wines to small-lot, single-vineyard expressions like the Baily Hill Pinot Noir. As a fifth-generation family business, the winery remains deeply rooted in its heritage while continuing to shape the future of California winemaking.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)