About the product
Tenuta Sette Cieli Noi4 Toscana IGT 2021 is a modern Super Tuscan blend that brings together Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, crafted from vineyards overlooking the Tuscan coast. The name “Noi4” reflects the harmony of the four varietals, each contributing to a balanced and expressive wine.
In the glass, it reveals a deep ruby red color with violet reflections. The bouquet is intense and elegant, offering aromas of ripe blackberries, dark cherries, and plum, layered with notes of Mediterranean herbs, sweet spices, cocoa, and a hint of graphite.
On the palate, it is full-bodied and structured, with smooth, well-integrated tannins and a refined texture. Flavors of dark fruit, chocolate, and spice are supported by a fresh acidity that adds vibrancy and balance. The influence of oak aging enhances complexity without overpowering the fruit.
The finish is long and persistent, leaving lingering notes of black fruit, spice, and subtle earthiness.
A versatile and sophisticated wine, it pairs beautifully with grilled meats, roasted dishes, hearty pasta, and aged cheeses.
Tasting Profile & Food Pairings
Taste Notes
In 2026, critics are praising the 2021 for its "polished tension" and aromatic complexity.
- Nose Lifted and perfumed. It opens with ripe blackberries and sour cherries, followed by sophisticated layers of jasmine, rose petals, and licorice. There is a savory, coastal undercurrent of crushed stones and cedar bark.
- Palate Medium-to-full-bodied and "crunchy." You will find blackcurrant and blueberry jam leading the way, transitioning into a mid-palate of dark chocolate, menthol, and espresso. The tannins are dense but "dusty" and ripe.
- Finish Long and refreshing. It leaves a lingering trail of nutmeg, forest floor, and a bright citrus-like acidity that keeps the palate clean.
Food Pairings
The "Noi 4" has a punchy structure and savory herbs that make it a champion for grilled meats and earthy, vegetable-based stews.
- Savory Ribollita (Tuscan Vegetable Stew). The wine's acidity and herbal notes harmonize beautifully with the kale, beans, and bread in this traditional dish.
- Main Herb-Crusted Rack of Lamb. The Cabernet Franc’s pencil lead and cedar notes are a direct bridge to the roasted herbs and savory fat of the lamb.
- Cheese Pecorino Romano or Aged Provolone. The sharp, salty profile of these cheeses stands up to the wine's firm tannins and berry core.
- Sweet Bittersweet Chocolate Tart. The cocoa and menthol notes in the finish provide a natural pairing for high-cacao dark chocolate.
About the brand
Tenuta Sette Cieli (The Estate of the Seven Skies) is famous for its high-altitude vineyards overlooking the Mediterranean, though the "Noi 4" specifically explores the estate's lower-lying, sandy Bolgheri plots. In 2026, the estate is recognized as a master of "restraint" in a region known for opulence. Their approach—using wild yeasts and minimal intervention—results in wines that feel "crunchy" and alive rather than jammy. The 2021 vintage benefited from a warm, sunny year, but the high natural acidity of the site kept the wine vibrant and firm.