Stella Rosa Black Cherry Semi-Sweet Red Wine

Taste & Sensory Profile

• Appearance: A deep, seductive ruby red with purple highlights.
• Nose: Very aromatic, dominated by vine-ripened black cherries and soft floral notes of wild red berries.
• Palate: Lush and "luscious." The primary flavor is dark, juicy cherry, which provides a nice tartness that keeps the wine from being too sugary. There is a velvety mouthfeel with just a hint of red wine structure (tannin) in the background.
• Finish: Crisp and refreshing, thanks to the natural acidity and light effervescence.

Food Pairings

Stella Rosa Black Cherry is versatile enough to go from appetizers to dessert:

• Spicy Dishes: Spicy Thai Basil Chicken or Pepperoni Pizza. The sugar and bubbles act as a cooling agent against the heat.
• Cheese: Camembert, Brie, or a sharp Gorgonzola. The tart cherry notes cut through the creaminess of the cheese.
• Dessert: Dark Chocolate Brownies or Cinnamon Churros. Cherry and chocolate are a classic combination; the wine’s acidity balances the richness of the cocoa.
• The "Stellabration" Serve: Serve well-chilled (around 45°F). For a fun twist, pour it over ice or use it as a base for a Red Wine Sangria by adding fresh blackberries and orange slices.