Sanford Pinot Noir

A refined Pinot Noir offering rich flavors of dark cherries, raspberries, and subtle hints of spice and earthiness. Its smooth texture and balanced acidity make it an excellent pairing for roasted poultry, salmon, or mushroom dishes. A classic expression of California winemaking.

90/100

Silver Medal - 2020 Vintage - Awarded: 2022 - The TEXSOM International Wine Awards
Gold - 2015 Vintage - Awarded: 2019 - The TEXSOM International Wine Awards
Silver - 2010 Vintage - Awarded: 2016 - International Wine & Spirit Competition
Double Gold - 2010 Vintage - Awarded: 2014 - San Francisco Chronicle Wine Competition
Silver - 2009 Vintage - Awarded: 2013 - San Francisco Chronicle Wine Competition
Gold - 2009 Vintage - Awarded: 2012 - San Francisco Chronicle Wine Competition
Gold - 2008 Vintage - Awarded: 2011 - San Francisco Chronicle Wine Competition
Silver - 2007 Vintage - Awarded: 2010 - San Francisco Chronicle Wine Competition
Best of Class - 2006 Vintage - Awarded: 2009 - San Francisco Chronicle Wine Competition
Silver - 2006 Vintage - Awarded: 2008 - Dan Berger's International Wine Competition

Flavor Profile: Elegant and balanced with flavors of cherry, raspberry, and a hint of earthy spice.

Pairs Well With:
Food: Roast chicken, mushroom risotto, or soft cheeses.
Occasions: Ideal for formal dinners, romantic evenings, or wine pairings.

Sanford is a respected winery known for producing exceptional Pinot Noir and Chardonnay wines. Located in the Santa Barbara wine region, Sanford has earned a reputation for crafting wines that showcase the unique terroir of the region. With a commitment to sustainability and quality, Sanford wines are perfect for those who appreciate balance, elegance, and complexity in their wine.