About the product
Manousakis Winery Mrs. Red Blend is a distinctive Cretan red that reflects the island’s unique terroir and Mediterranean character. Crafted from a blend of international varietals grown in the vineyards of Crete, this wine combines richness, elegance, and a modern winemaking approach.
In the glass, it displays a deep ruby red color with vibrant intensity. The nose is expressive and layered, offering aromas of ripe blackberry, plum, and dark cherry, intertwined with notes of sweet spice, vanilla, herbs, and a hint of cocoa.
On the palate, it is medium to full-bodied with a smooth, velvety texture. Flavors of dark fruit are complemented by subtle oak influence, soft tannins, and balanced acidity, creating a harmonious and approachable profile.
The finish is long and rounded, with lingering notes of black fruit, spice, and gentle earthiness.
A versatile wine, it pairs well with grilled meats, roasted vegetables, Mediterranean dishes, pasta, and semi-aged cheeses.
Tasting Profile & Food Pairings
Taste Notes
- Nose: Fruity and slightly "wild." It opens with cranberries and blackberries, followed by sophisticated layers of leather, dried Mediterranean herbs (thyme and rosemary), and a subtle whiff of smoke.
- Palate: Medium-bodied and juicy. You will find ripe dark cherries and plums leading the way, transitioning into a mid-palate of vanilla, white pepper, and an earthy nuttiness. The acidity is bright, keeping the wine feeling "crunchy."
- Finish: Smooth and balanced. It leaves a lingering trail of red currants, sweet spice, and a delicate touch of oak, with a clean, savory exit.
Food Pairings
The "Mrs." Red is a versatile "bistro-style" wine that pairs excellently with the bold, olive-oil-rich flavors of Greek and Mediterranean cuisine.
- Savory: Slow-Cooked Lamb or Goat. The wine’s herbal notes and acidity are a natural match for the rich, gamey fats of traditional Cretan meats.
- Main: Beef Giouvetsi (Orzo and Beef Stew). The tomato-based sauce and savory beef harmonize with the Syrah’s dark fruit and the Romeiko’s spice.
- Cheese: Aged Graviera or Kefalotyri. The salty, nutty profile of these Cretan cheeses highlights the wine's earthy and vanilla undertones.
- Casual: Wood-Fired Pizza with Sausage and Peppers. The "smoky" notes in the wine provide a direct bridge to the char of the pizza crust.
About the brand
Founded in 1993 by Theodore "Ted" Manousakis, the winery was born out of Nostos—the Greek yearning to return to one's homeland. Today, the estate is led by his daughter, Alexandra Manousakis, and her husband, Afshin Molavi. In 2026, they are celebrated as pioneers of organic farming in Crete. While they initially gained fame for Rhone-style varietals, the "Mrs." blend showcases their commitment to Romeiko, a legendary local grape that is notoriously difficult to tame but offers an unmistakable Cretan "soul" when blended with the structure of Syrah.
