Bruno Giacosa Roero Arneis

A crisp and refreshing wine, Bruno Giacosa Roero Arneis Dry White Italy offers bright notes of green apple, citrus, and a subtle minerality. This dry white wine from the Piedmont region of Italy delivers a fresh, light profile with a clean finish, making it perfect for pairing with seafood, pasta dishes, or fresh salads. Its vibrant character and smooth texture make it an excellent choice for warm-weather dining or casual sipping.

90/100

Flavor Profile: Crisp and aromatic with notes of pear, green apple, and a hint of almond.

Pairs Well With:
Food: Grilled fish, light pastas, or fresh salads.
Occasions: Great for summer dinners or as an aperitif.

Bruno Giacosa is a prestigious wine producer from the Piedmont region of Italy, renowned for producing some of the country’s finest Barolo and Barbaresco wines. Established in 1961, Bruno Giacosa has built a legacy of excellence, crafting wines that showcase the unique characteristics of the Langhe region. Known for its careful vineyard management and minimal intervention winemaking techniques, Giacosa’s wines are celebrated for their depth, complexity, and aging potential. The brand's Barolo Falletto is particularly sought after for its rich, full-bodied flavor profile, offering aromas of dark fruit, spice, and earthy undertones.