Bread & Butter Pinot Noir

This Pinot Noir offers elegant flavors of red berries, cherry, and a touch of spice. Its smooth tannins and balanced acidity make it a great choice for pairing with roasted meats, poultry, or soft cheeses. Its light body and complex flavors provide a refined and enjoyable drinking experience.

85/100

Bronze - 2019 Vintage - Awarded: 2021 - San Francisco Chronicle Wine Competition
Bronze - 2017 Vintage - Awarded: 2020 - San Francisco Chronicle Wine Competition
Bronze - 2018 Vintage - Awarded: 2020 - San Francisco International Wine Competition
Commended - 2017 Vintage - Awarded: 2019 - International Wine Challenge
Silver - 2016 Vintage - Awarded: 2019 - San Francisco Chronicle Wine Competition
Bronze - 2017 Vintage - Awarded: 2019 - San Francisco International Wine Competition
Silver Medal - 2017 Vintage - Awarded: 2019 - Los Angeles International Wine Competition
Gold - 2017 Vintage - Awarded: 2019 - California State Fair
Bronze Medal - 2016 Vintage - Awarded: 2018 - Los Angeles International Wine Competition
Silver - 2016 Vintage - Awarded: 2018 - San Francisco Chronicle Wine Competition

Flavor Profile: Smooth and elegant with notes of cherry, raspberry, and a touch of vanilla.

Pairs Well With:
Food: Grilled salmon, roasted chicken, or mushroom dishes.
Occasions: Perfect for casual dinners or romantic evenings.

Bread & Butter Wines, established in 2009, is a California-based winery known for producing accessible, high-quality wines that offer great value. The brand emphasizes a straightforward approach to winemaking, focusing on creating wines that are rich, flavorful, and easy to enjoy. Bread & Butter offers a range of varietals, including Cabernet Sauvignon, Chardonnay, and Pinot Noir, crafted to be versatile and suitable for various occasions. The winery’s commitment to consistency and balance in its wines has made it a popular choice among consumers seeking dependable and well-crafted options.