Bread & Butter Chardonnay

A smooth and well-balanced Chardonnay, this wine offers notes of ripe apple, citrus, and a touch of vanilla. The oak aging provides a creamy texture and a subtle hint of spice, making it a great match for seafood, roasted chicken, or creamy pasta dishes. Its refreshing acidity and elegant character make it an excellent choice for various occasions.

85/100

Silver, 2018 Vintage, Awarded: 2020, San Francisco Chronicle Wine Competition
Bronze, 2019 Vintage, Awarded: 2020, San Francisco International Wine Competition
Bronze, 2017 Vintage, Awarded: 2019, San Francisco Chronicle Wine Competition
Bronze, 2018 Vintage, Awarded: 2019, San Francisco International Wine Competition
Bronze, 2017 Vintage, Awarded: 2019, California State Fair
Silver, 2016 Vintage, Awarded: 2018, San Francisco Chronicle Wine Competition
Silver Medal, 2016 Vintage, Awarded: 2018, Los Angeles International Wine Competition
Bronze, 2016 Vintage, Awarded: 2018, California State Fair
Bronze Medal, 2015 Vintage, Awarded: 2017, Los Angeles International Wine Competition
Bronze, 2014 Vintage, Awarded: 2016, California State Fair

Flavor Profile: Smooth and creamy with notes of ripe pear, vanilla, and a hint of oak.

Pairs Well With:
Food: Grilled chicken, creamy pastas, or seafood dishes.
Occasions: Perfect for casual sipping or dinner parties.

Bread & Butter Wines, established in 2009, is a California-based winery known for producing accessible, high-quality wines that offer great value. The brand emphasizes a straightforward approach to winemaking, focusing on creating wines that are rich, flavorful, and easy to enjoy. Bread & Butter offers a range of varietals, including Cabernet Sauvignon, Chardonnay, and Pinot Noir, crafted to be versatile and suitable for various occasions. The winery’s commitment to consistency and balance in its wines has made it a popular choice among consumers seeking dependable and well-crafted options.