Bread & Butter Cabernet Sauvignon

This Cabernet Sauvignon offers rich flavors of dark berries, cassis, and a touch of oak. Its full-bodied character and firm tannins make it an excellent choice for pairing with grilled meats, rich pasta dishes, or enjoying on its own. With a smooth finish, this wine offers a satisfying and elegant drinking experience.

85/100

Gold - Best Pairing Wine for Japanese Cuisine SUKIYAKI - 2021 Vintage - Awarded: 2024 - Sakura Awards
Bronze - 2018 Vintage - Awarded: 2021 - San Francisco Chronicle Wine Competition
Bronze - 2017 Vintage - Awarded: 2020 - San Francisco Chronicle Wine Competition
Bronze - 2018 Vintage - Awarded: 2020 - San Francisco International Wine Competition
Commended - 2017 Vintage - Awarded: 2019 - International Wine Challenge
Silver - 2016 Vintage - Awarded: 2019 - San Francisco Chronicle Wine Competition
Bronze - 2017 Vintage - Awarded: 2019 - San Francisco International Wine Competition
Silver Medal - 2017 Vintage - Awarded: 2019 - Los Angeles International Wine Competition
Silver - 2017 Vintage - Awarded: 2019 - California State Fair
Bronze - 2017 Vintage - Awarded: 2019 - The TEXSOM International Wine Awards

Flavor Profile: Bold and fruit-forward with flavors of blackcurrant, cherry, and a touch of oak.

Pairs Well With:
Food: Grilled beef, mushroom risotto, or aged gouda.
Occasions: Perfect for hearty meals or casual sipping.

Bread & Butter Wines, established in 2009, is a California-based winery known for producing accessible, high-quality wines that offer great value. The brand emphasizes a straightforward approach to winemaking, focusing on creating wines that are rich, flavorful, and easy to enjoy. Bread & Butter offers a range of varietals, including Cabernet Sauvignon, Chardonnay, and Pinot Noir, crafted to be versatile and suitable for various occasions. The winery’s commitment to consistency and balance in its wines has made it a popular choice among consumers seeking dependable and well-crafted options.