Barefoot Cellars Merlot Red Wine
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Barefoot Cellars Merlot Red Wine
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A smooth and well-balanced red wine, Barefoot Cellars Merlot offers flavors of blackberry, plum, and a hint of spice. Its soft tannins and approachable character make it a great choice for pairing with a variety of dishes, from roasted meats to pasta and pizza.
83/100
Silver - Non Vintage - Awarded: 2024 - San Francisco Chronicle Wine Competition
Silver - Non Vintage - Awarded: 2024 - OC Fair Commercial Wine Competition
Gold - Non Vintage - Awarded: 2024 - Los Angeles International Wine Competition
Silver - Non Vintage - Awarded: 2024 - Finger Lakes International Wine Competition
Silver - Non Vintage - Awarded: 2024 - The TEXSOM International Wine Awards
Bronze - Non Vintage - Awarded: 2024 - Sommeliers Choice Awards - Black cherry and plum flavors accompanied by a hint of dried herbs, offering a medium body, tannins, and a dry finish.
Silver Medal - Non Vintage - Awarded: 2023 - OC Fair Commercial Wine Competition
Silver - Non Vintage - Awarded: 2023 - San Francisco International Wine Competition
Bronze - Non Vintage - Awarded: 2023 - American Wine Society
Gold - Non Vintage - Awarded: 2023 - California State Fair -
Flavor Profile: Soft and smooth with flavors of plum, cherry, and chocolate.
Pairs Well With:
Food: Roasted pork, mushroom risotto, or milk chocolate.
Occasions: Great for cozy nights or casual dinners. -
Barefoot Cellars, founded in 1965 by Davis Bynum and rebranded in 1986 by Michael Houlihan and Bonnie Harvey, is a popular and widely recognized winery based in California. Known for its approachable and affordable wines, Barefoot Cellars offers a broad range of varietals, including Cabernet Sauvignon, Chardonnay, Merlot, and Pinot Noir, as well as blends and specialty offerings. The brand is celebrated for its emphasis on fun, accessibility, and consistent quality, making it a go-to choice for casual wine drinkers. Barefoot Cellars is also noted for its vibrant, eye-catching packaging and commitment to social and environmental causes.
A smooth and well-balanced red wine, Barefoot Cellars Merlot offers flavors of blackberry, plum, and a hint of spice. Its soft tannins and approachable character make it a great choice for pairing with a variety of dishes, from roasted meats to pasta and pizza.
83/100
Silver - Non Vintage - Awarded: 2024 - San Francisco Chronicle Wine Competition
Silver - Non Vintage - Awarded: 2024 - OC Fair Commercial Wine Competition
Gold - Non Vintage - Awarded: 2024 - Los Angeles International Wine Competition
Silver - Non Vintage - Awarded: 2024 - Finger Lakes International Wine Competition
Silver - Non Vintage - Awarded: 2024 - The TEXSOM International Wine Awards
Bronze - Non Vintage - Awarded: 2024 - Sommeliers Choice Awards - Black cherry and plum flavors accompanied by a hint of dried herbs, offering a medium body, tannins, and a dry finish.
Silver Medal - Non Vintage - Awarded: 2023 - OC Fair Commercial Wine Competition
Silver - Non Vintage - Awarded: 2023 - San Francisco International Wine Competition
Bronze - Non Vintage - Awarded: 2023 - American Wine Society
Gold - Non Vintage - Awarded: 2023 - California State Fair
Flavor Profile: Soft and smooth with flavors of plum, cherry, and chocolate.
Pairs Well With:
Food: Roasted pork, mushroom risotto, or milk chocolate.
Occasions: Great for cozy nights or casual dinners.
Barefoot Cellars, founded in 1965 by Davis Bynum and rebranded in 1986 by Michael Houlihan and Bonnie Harvey, is a popular and widely recognized winery based in California. Known for its approachable and affordable wines, Barefoot Cellars offers a broad range of varietals, including Cabernet Sauvignon, Chardonnay, Merlot, and Pinot Noir, as well as blends and specialty offerings. The brand is celebrated for its emphasis on fun, accessibility, and consistent quality, making it a go-to choice for casual wine drinkers. Barefoot Cellars is also noted for its vibrant, eye-catching packaging and commitment to social and environmental causes.
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