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About The Product
The Austin Hope Cabernet Sauvignon 2022 is a celebrated expression from Paso Robles, a region the Hope family has been instrumental in developing as a premier wine-growing area since 1978. This wine is a testament to Austin Hopes vision to craft a benchmark Cabernet Sauvignon from his home appellation. The grapes for this Cabernet Sauvignon are sourced from various distinct districts within the Paso Robles AVA, leveraging the regions diverse microclimates and soil types, from the ancient seabed calcareous soils of the Highlands to the loamy, gravelly soils of the Estrella district and the cool maritime breezes influencing areas like Creston. This careful sourcing contributes to the wines complexity and balance. Winemaking at Austin Hope involves meticulous attention to detail, starting with the individual harvesting and fermentation of vineyard lots. Grapes undergo fermentation in stainless steel tanks, with winemakers employing techniques like extended maceration and daily pump-overs. These methods are crucial for extracting rich color, desirable tannins, and deep flavors from the grape skins. Following fermentation, the wine is typically transferred to a combination of French and American oak barrels for aging. While the exact percentage of new oak varies, it generally involves a judicious use to impart complexity and structure without overwhelming the fruit. The wine is aged for a significant period, often around 20 months, during which it is racked periodically to clarify and develop its profile. The goal is to produce a full-bodied, rich, and balanced Cabernet Sauvignon that truly reflects the unique terroir of Paso Robles, culminating in a refined and satisfying wine.
Taste Profile & Food Pairings
About the Brand
About The Product
The Austin Hope Cabernet Sauvignon 2022 is a celebrated expression from Paso Robles, a region the Hope family has been instrumental in developing as a premier wine-growing area since 1978. This wine is a testament to Austin Hopes vision to craft a benchmark Cabernet Sauvignon from his home appellation. The grapes for this Cabernet Sauvignon are sourced from various distinct districts within the Paso Robles AVA, leveraging the regions diverse microclimates and soil types, from the ancient seabed calcareous soils of the Highlands to the loamy, gravelly soils of the Estrella district and the cool maritime breezes influencing areas like Creston. This careful sourcing contributes to the wines complexity and balance. Winemaking at Austin Hope involves meticulous attention to detail, starting with the individual harvesting and fermentation of vineyard lots. Grapes undergo fermentation in stainless steel tanks, with winemakers employing techniques like extended maceration and daily pump-overs. These methods are crucial for extracting rich color, desirable tannins, and deep flavors from the grape skins. Following fermentation, the wine is typically transferred to a combination of French and American oak barrels for aging. While the exact percentage of new oak varies, it generally involves a judicious use to impart complexity and structure without overwhelming the fruit. The wine is aged for a significant period, often around 20 months, during which it is racked periodically to clarify and develop its profile. The goal is to produce a full-bodied, rich, and balanced Cabernet Sauvignon that truly reflects the unique terroir of Paso Robles, culminating in a refined and satisfying wine.
Taste Profile & Food Pairings
About the Brand