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A light and refreshing Sauvignon Blanc with vibrant flavors of citrus, passionfruit, and a hint of green apple. Matua Lighter Sauvignon Blanc offers a lower alcohol content, making it perfect for casual gatherings or pairing with light dishes like seafood and salads.
85/100
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Flavor Profile: Fresh and zesty with hints of lime, grapefruit, and tropical fruit.
Pairs Well With:
Food: Fresh salads, seafood, or light appetizers.
Occasions: Perfect for light sipping or pairing with summer meals. -
Matua is a well-regarded wine brand from New Zealand, known for its high-quality, approachable wines. Founded in 1974, Matua was a pioneer in New Zealand winemaking, particularly in introducing Sauvignon Blanc to the international market.
The brand is especially celebrated for its Matua Sauvignon Blanc, which showcases the distinctive characteristics of New Zealand’s Marlborough region. This wine is known for its vibrant acidity, crisp freshness, and expressive flavors of tropical fruits, citrus, and herbs. Matua also produces other varietals such as Pinot Noir and Chardonnay, each crafted to reflect the unique terroir and climate of New Zealand.
Matua emphasizes innovative winemaking techniques and sustainable practices, aiming to create wines that are both high-quality and accessible. The brand's commitment to excellence and its pioneering spirit have established it as a leading name in New Zealand’s wine industry.
A light and refreshing Sauvignon Blanc with vibrant flavors of citrus, passionfruit, and a hint of green apple. Matua Lighter Sauvignon Blanc offers a lower alcohol content, making it perfect for casual gatherings or pairing with light dishes like seafood and salads.
85/100
Flavor Profile: Fresh and zesty with hints of lime, grapefruit, and tropical fruit.
Pairs Well With:
Food: Fresh salads, seafood, or light appetizers.
Occasions: Perfect for light sipping or pairing with summer meals.
Matua is a well-regarded wine brand from New Zealand, known for its high-quality, approachable wines. Founded in 1974, Matua was a pioneer in New Zealand winemaking, particularly in introducing Sauvignon Blanc to the international market.
The brand is especially celebrated for its Matua Sauvignon Blanc, which showcases the distinctive characteristics of New Zealand’s Marlborough region. This wine is known for its vibrant acidity, crisp freshness, and expressive flavors of tropical fruits, citrus, and herbs. Matua also produces other varietals such as Pinot Noir and Chardonnay, each crafted to reflect the unique terroir and climate of New Zealand.
Matua emphasizes innovative winemaking techniques and sustainable practices, aiming to create wines that are both high-quality and accessible. The brand's commitment to excellence and its pioneering spirit have established it as a leading name in New Zealand’s wine industry.
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